Old Pal

Old Pal image

Serve in

an Old-fashioned glass...
1¼ fl oz Canadian blended whisky
1¼ fl oz Campari Bitter
1¼ fl oz Noilly Prat Extra Dry
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange slice

Comment:

A dry, bitter sipper for the more hardened palate.

About:

Adapted from Harry Craddock's 1930 'Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 18.67 times
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Vermouth dry

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SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

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STIR all ingredients and strain into chilled glass.

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