Garnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1⁄4 fl oz | Canadian blended whisky |
| 1 1⁄4 fl oz | Italian red bitter liqueur |
| 1 1⁄4 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A dry, bitter sipper for the more hardened palate.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
