Garnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Italian red bitter liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
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Our Comment:
A dry, bittersweet rye whiskey-based Negroni-style sipper.
About:
Created in the 1920s by Harry MacElhone at his New York Bar, this rye whisky version of his Boulevardier is named after William "Sparrow" Robinson, then sports editor of The New York Herald in Paris.
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