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Matt Tench

Andorra Andorra

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Vaina Image

Vaina

Ruby port
Spanish brandy
White crème de cacao
Cacao powder
Powdered sugar
Egg (white & yolk)

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Matt Tench’s Avatar Matt Tench
Getting the right amount of heat is really important, it is way too easy to overpower the drink which is multi dimensional if you get it right.

Also - Tajin rim. You’ll thank me.
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Matt Tench’s Avatar Matt Tench
It’s hot. I got bored of making Mojitos. I made a round of these and NO-ONE in the bar wanted to go back to Mojitos…

NB - ditched the sugar garnish, adds little, makes cleanup harder.
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Matt Tench’s Avatar Matt Tench
Molt bé!
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Matt Tench’s Avatar Matt Tench
It’s ok, but there is no way Campari is the optimum Amari for this. TBD…
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