Community recipe contributed by

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Published on 21st of January 2024

Vaina

Ingredients
60 ml	Cockburn's Ruby Soho Port
30 ml	Spanish brandy
30 ml	Teichenné Chocolate Schnapps
30 ml	Cacao powder
90 ml	Powdered sugar (white sugar ground in mortar and pestle)
30 ml	Egg (white & yolk)

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