Vaina

Matt Tench’s avatar

This is a community recipe contributed by Matt Tench.

Community recipes are not tested or verified by Difford’s Guide.

Published on 21st of January 2024

Serve in a Goblet glass

Ingredients:
60 ml Cockburn's Ruby Soho Port
30 ml Spanish brandy
30 ml Teichenné Chocolate Schnapps
1 barspoon Cacao powder
3 barspoon Powdered sugar (white sugar ground in mortar and pestle)
1 fresh Egg (white & yolk)

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