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Community recipe contributed by

Matt Tench

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of January 2024

Vaina

Glassware

Serve in a Goblet glass

Ingredients
2 fl oz Cockburn's Ruby Soho Port
1 fl oz Spanish brandy
1 fl oz Teichenné Chocolate Schnapps
1 barspoon Cacao powder
3 barspoon Powdered sugar (white sugar ground in mortar and pestle)
1 fresh Egg (white & yolk)

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$2.56 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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