Name: Black Prince
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 22.5 ml Vermouth amaro (Pun.); 15 ml Amaro (e.g. Averna); 1 dash Orange bitters

Black Prince
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Glass:

Photographed in a Bobo Boobette

Ingredients:
2 fl oz	Caribbean blended rum aged 6-10 years
³⁄₄ fl oz	Punt E Mes vermouth amaro chilled
¹⁄₂ fl oz	Amaro (e.g. Averna)
1 dash	Orange Bitters by Angostura optional

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A Rum Manhattan with a dark, bittersweet side.

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History:

Adapted from a recipe created in 2009 by Phil Ward at Death & Co in Manhattan, New York City.

More cocktails by Phil Ward

Nutrition:

One serving of Black Prince contains 250 calories

Alcohol content:

1.8 standard drinks
25.79% alc./vol. (51.58° proof)
25.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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