Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Mezcal Fix
The Mezcal Fix was described this way in the menu we read at El Nivel: "QuiQuiRiQui mezcal, roasted pineapple syrup, fresh lime, Cynar and a touch...
Matt Tench
31st August 2025 at 16:20
Due to the sugar in the pineapple, the brix at 2:1 as described is high and I find dialling back the amount used in drinks necessary. It also precipitates sugar (for the same reason) and requires gentle reheating periodically. It would be worthwhile using a refractometer to remake this at a target brix.