Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | QuiQuiRiQui Espadin Joven |
| 10 ml | Cynar artichoke amaro |
| 20 ml | Monin Pineapple Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Salt (sea salt) |