This is a community recipe contributed by Anton Persson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of January 2025
Serve in a Coupe glass
| 50 ml | QuiQuiRiQui Espadin Joven |
| 10 ml | Cynar artichoke amaro |
| 20 ml | Monin Pineapple Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |
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