1927 - Here's How! by Judge Jr.
1927 - Here's How! Revised Edition (content almost entirely different to above) by Judge Jr.
1927 - Barflies and Cocktails by Harry McElhone (Paris, France)
1927 - L'Heure du Cocktail by Marcel Requien et al
1927 - El Bar Americano En España by Pedro Chicote
1927 - How to Mix Drinks & How to Serve by Paul E. Lowe
1927 - A Cocktail Continentale by Bruce Reynolds
1927 - 900 Recettes de Cocktails et Boissons Americaines by A. Torelli (Paris, France)
1927 - Pour le Distillateur, le Débitant, le Barman by Paul Fouassier (Paris, France)
1927 - Petits et Grands Verres by Nina Toye and A. H. Adair (Paris, France)
1927 - Cocktails (3rd edition) by Piero Grandi
1927 - Drinks of All Kinds by Frederick Davies and Seymour Davies (London, England)
1927 - El Arte de Hacer un Cocktail y Algo Mas
1927 - Cocktails Bebidas Heladas Ponches de Todas Clases by Maraya Vélez De Sánchez (Paris, France)
1927 - My Pious Friends & Drunken Companions by Frank Shay and John Held Jr.
1927 - The Cocktail Book (St. Botolph Society)
1928 - Here's How Again! by Judge Jr.
1928 - Giggle Water - How to make home-made mixed drinks, cordials, wines, etc. by Charles S Warnock.
1928 - Cheerio! by Charles
1928 - More Pious Friends & Drunken Companions by Frank Shay and John Held Jr.
1928 - When It's Cocktail Time in Cuba by Basil Woon
1928 - 370 Recettes du Cocktails by Jean Lupoiu
1928 - A Few Beverage Recipes
1928 - Goderham & Worts A.B.C. of Mixing Cocktails
1928 - Cocktails by Pedro Chicote
1928 - Recettes de Cocktails pour 1929 by E. Milhorat and J. Alimbau
1928 - Here's How! (3rd printing) by Judge Jr.
1929 - The Bon Vivants Companion or How To Mix Drinks by Professor Jerry Thomas (who died in 1885) edited with an introduction by Herbert Asbury.
1929 - Drawn from the Wood by Frank Shay and John Held Jr.
1929 - Cocktails de Paris Presentes Par RIP
1929 - Here's How Again! by Judge Jr.
1929 - Libro de Cocktail- The cocktail Book by Juan A. Lasa.
1929 - Sideboard Manual for Gentlemen
1929 - A Mixer by Schürger Reszó
1929 - Recipes by E. G. G. Smythers Pty. Ltd.
1929 - Rubáiyát of Canada by Stanley Wisdom
1929 - L'Heure du Cocktail by J. Alimbau and E. Milhorat
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