Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1 fl oz | Italian red bitter liqueur |
| 1 fl oz | Martini Bianco vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This Negroni-style cocktail riff on the Old Pal, with bianco vermouth which has a more mellowing effect on the whiskey than the dry vermouth traditionally used in the Old Pal.
Variant:
With 45ml / 1.5oz bottled-in-bond straight rye whiskey
History:
Adapted from a recipe created by Phil Ward at Long Island Bar, Brooklyn, New York City, USA.
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