mregisterfl

A good, strong drink, but not subtle or terribly complex. The walnut liqueur plays a starring role. Makes me wonder whether a high rye bourbon like OGD would be better suited. Definitely want to avoid light sweet vermouths like Dolin and Cinzano.

Willett PR, Cocchi di Torino, Mallo Nocino

Damn, this is a very fine drink. Plenty of layers of herbal complexity, with the banana just peeking through. But the rye isn’t overwhelmed. If you’re a fan of boozy, complex, spirit-forward drinks, you really should try it.

Wild Turkey 101, Tempus Fugit crème de banane. I didn’t have Jerry Thomas bitters, so subbed Ango plus one drop of Bittermens mole bitters.

Magic. The kind of alchemy that great cocktails are all about.

I used The Botanist gin. All flavors in perfect harmony.

Made with Plymouth Sloe Gin, Dolin Dry and Cocci Sweet. As described, it is very fruity and easy on the palate. The bitters play a crucial role in pulling it all together. Enjoyable.