Forum
San Francisco (Café Royal)
Fruity, aromatic and complex. This is one of my favourite sloe gin cocktails, made all the more appealing by its bijou serve
mregisterfl
29th June at 14:22
Made with Plymouth Sloe Gin, Dolin Dry and Cocci Sweet. As described, it is very fruity and easy on the palate. The bitters play a crucial role in pulling it all together. Enjoyable.