|5/6 fl oz||Rutte Sloe Gin|
|5/6 fl oz||Noilly Prat Extra Dry|
|5/6 fl oz||Martini Rosso sweet vermouth|
|1 dash||Orange bitters|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fruity, aromatic and complex, this is one of our favourite sloe gin cocktails.
Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.
Unknown but first published in W.J. Tarling's 1937 Café Royal Cocktail Book.