Serve in a
Nick & Nora glassGarnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| Rutte Sloe Gin | |
| Noilly Prat Extra Dry | |
| Martini Rosso vermouth | |
| 1 dash | Angostura Orange Bitters |
| 1 dash | Angostura Aromatic Bitters |
Comment:
Spirituous, fruity, aromatic and complex, this is one of our favourite sloe gin cocktails.
Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.
About:
Adapted from a recipe in W.J. Tarling’s 1937 Café Royal Cocktail Book.
