Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 5/6 fl oz | Portobello Road Sloe & Blackcurrant Gin |
| 5/6 fl oz | Noilly Prat Extra Dry |
| 5/6 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
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Review:
Fruity, aromatic and complex, this is one of our favourite sloe gin cocktails.
Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.
Gentle
Boozy
Sweet
Dry/sour
Variant:
History:
Unknown but first published in W.J. Tarling's 1937 Café Royal Cocktail Book.
Nutrition:
There are approximately 117 calories in one serving of San Francisco (Café Royal).
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