|1 fl oz||Rutte Sloe Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Martini Rosso vermouth|
|1 dash||Orange bitters|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Spirituous, fruity, aromatic and complex, this is one of our favourite sloe gin cocktails.
Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.
Adapted from a recipe in W.J. Tarling’s 1937 Café Royal Cocktail Book.