|Rutte Sloe Gin|
|Noilly Prat Extra Dry|
|Martini Rosso vermouth|
|1 dash||Angostura Orange Bitters|
|1 dash||Angostura Aromatic Bitters|
Spirituous, fruity, aromatic and complex, this is one of our favourite sloe gin cocktails.
Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.
Adapted from a recipe in W.J. Tarling’s 1937 Café Royal Cocktail Book.