Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Sloe Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Martini Rosso vermouth |
| 1 dash | Orange bitters |
| 1 dash | Angostura or other aromatic bitters |
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Our Comment:
Spirituous, fruity, aromatic and complex, this is one of our favourite sloe gin cocktails.
Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.
About:
Adapted from a recipe in W.J. Tarling’s 1937 Café Royal Cocktail Book.
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