Serve in aNick & Nora glass
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||Portobello Road Sloe & Blackcurrant Gin|
|5/6 fl oz||Noilly Prat Extra Dry|
|5/6 fl oz||Martini Rosso sweet vermouth|
|1 dash||Orange Bitters by Angostura|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fruity, aromatic and complex, this is one of our favourite sloe gin cocktails.
Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.
Unknown but first published in W.J. Tarling's 1937 Café Royal Cocktail Book.
There are approximately 117 calories in one serving of San Francisco (Café Royal).