How to make:
POUR all ingredients into ice-filled glass and STIR.
Pink grapefruit wedge & scorched rosemary sprig
A riff on the classic Negroni from Vietnam which brilliantly set the richness of sloe gin against bone dry fino sherry while harnessing the herbal bitterness of gentian. Hit the right dilution, and by the third sip, when your palate has adjusted, you’ll not be able to stop sipping this bitter aperitif cocktail.
Created in 2017 by Trinh Quan Huy-Philip, a “Travelling Mixologist in Vietnam.