Name: Negrino
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Sloe gin liqueur; 30 ml Fino sherry; 20 ml Gentian liqueur

Ingredients

1 1/3 fl oz

Hayman's Sloe Gin liqueur

1 fl oz

Lustau Jarana Fino Sherry

2/3 fl oz

Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers)

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of pink grapefruit wedge/zest twist & scorched rosemary sprig.

Method

POUR all ingredients into ice-filled glass.

STIR.

Garnish

Garnish with pink grapefruit wedge/zest twist & scorched rosemary sprig.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Negrino contains 154 calories

Alcohol content:

1.1 standard drinks
16.53% alc./vol. (33.07° proof)
14.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry — Sulphur Dioxide/Sulphites

Review

A riff on the classic Negroni from Vietnam, which brilliantly set the richness of sloe gin against bone dry fino sherry while harnessing the herbal bitterness of gentian. Hit the right dilution, and by the third sip, when your palate has adjusted, you'll not be able to stop sipping this bitter aperitif cocktail.

Comments & Discussion

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Peter Barth 1y

Imho, the Suze is overpowering the rest of the ingredients. Will try again with 15 or even 10ml Suze. Delicious tho!

James Lerner Premium Member 15w

Try Salers instead of Suze

Marcus Burckhardt 1y

This was a great aperitivo cocktail, we absolutely loved it. Just that the Italian guest of my party was quite startled with the name since apparently "ino" is a suffix in Italian to express something is small or cute and the previous part of the name equating the N-word in Italian. So yea an unfortunate wording for native Italian speakers apparently.

Simon Sedgley Premium Member 1y

Wethinks you and your Italian guest were being a wee bit overly sensitive about the root negr-...but we hesitate to use the W-word. Should we be politely asking the good folk of Montenegro to consider a name change for their country? The root negr- simply means black. But we agree with you that it's a lovely aperitivo. Cheers.

John CARR Premium Member 2y

In the absence of Suze threw in some Averna, which no doubt changed the flavour profile but which we certainly enjoyed!

Paul Holdsworth Premium Member 4y

I'm loving fino as a cocktail ingredient at the moment - and this is is a peach, really delicious!

Calvin Grant Premium Member 4y

I love Suze and I love good Sloe Gin. This is a marriage made in Fino Heaven. Next time I'll give this a brief stir on ice and strain into a chilled coupe.

Calvin Grant Premium Member 4y

Awesome!

Jordan Field 6y

Is the garnish supposed to be a grapefruit wedge or a grapefruit twist? The photo has a twist, but the text says wedge.

Simon Difford Verified User Premium Member 6y

The original recipe specifies wedge but we preferred with a twist. I have amended the garnish specified above accordingly. Thanks for bringing to my attention.

View 7 comments and discussion

Negrino