Serve in anOld-fashioned glass
Pink grapefruit wedge/zest twist & scorched rosemary sprig
How to make:
POUR all ingredients into ice-filled glass and STIR.
|1 1/3 fl oz||Portobello Road Sloe & Blackcurrant Gin|
|1 fl oz||Fino sherry|
|2/3 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
Read about cocktail measures and measuring.
A riff on the classic Negroni from Vietnam which brilliantly set the richness of sloe gin against bone dry fino sherry while harnessing the herbal bitterness of gentian. Hit the right dilution, and by the third sip, when your palate has adjusted, you'll not be able to stop sipping this bitter aperitif cocktail.
Created in 2017 by Trinh Quan Huy-Philip, a "Travelling Mixologist in Vietnam.
One serving of Negrino contains 154 calories.