Negrino

Difford's Guide
User Rating (6 ratings)

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Serve in an

Old-fashioned glass

Garnish:

Pink grapefruit wedge/zest twist & scorched rosemary sprig

How to make:

POUR all ingredients into ice-filled glass and STIR.

1 1/3 fl oz Portobello Road Sloe & Blackcurrant Gin
1 fl oz Fino sherry
2/3 fl oz Suze gentian liqueur
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Review:

A riff on the classic Negroni from Vietnam which brilliantly set the richness of sloe gin against bone dry fino sherry while harnessing the herbal bitterness of gentian. Hit the right dilution, and by the third sip, when your palate has adjusted, you'll not be able to stop sipping this bitter aperitif cocktail.

History:

Created in 2017 by Trinh Quan Huy-Philip, a "Travelling Mixologist in Vietnam.

Nutrition:

There are approximately 154 calories in one serving of Negrino.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£8.89 £8.89 exc VAT

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