Rhubarb Negroni

Difford’s Guide
Discerning Drinkers (37 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz Hayman's London Dry Gin
1 oz Strucchi Red Bitter (Campari-style liqueur)
12 oz Amaro Sfumato Rabarbaro
12 oz Strucchi Rosso Vermouth
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.

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History:

Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.

Nutrition:

One serving of Rhubarb Negroni contains 187 calories

Alcohol content:

  • 1.4 standard drinks
  • 22.1% alc./vol. (22.1° proof)
  • 19.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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9th October 2021 at 23:26
Used rhubarb gin - skipped the rabarbaro - and a splash of tonic water - tastes great.