Rhubarb Negroni
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Rhubarb Negroni
Serve in an Old-fashioned glass
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄2 oz | Amaro Sfumato Rabarbaro |
| 1⁄2 oz | Strucchi Rosso Vermouth |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.
History:
Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.
Nutrition:
One serving of Rhubarb Negroni contains 187 calories
Alcohol content:
- 1.4 standard drinks
- 22.1% alc./vol. (22.1° proof)
- 19.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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