Rhubarb Negroni

Difford's Guide
User Rating (12 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
1/2 fl oz Rabarbaro liqueur
1/2 fl oz Martini Rosso sweet vermouth
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Review:

Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.

History:

Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.

Nutrition:

One serving of Rhubarb Negroni contains 126 calories.

Alcohol content:

  • 1.5 standard drinks
  • 24.01% alc./vol. (48.02° proof)
  • 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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