Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Rabarbaro liqueur |
1/2 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
Review:
Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.
History:
Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.
Nutrition:
One serving of Rhubarb Negroni contains 185 calories.
Alcohol content:
- 1.5 standard drinks
- 23.64% alc./vol. (47.28° proof)
- 21.3 grams of pure alcohol
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