Your rating has been registered. Thank you!
STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.
Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.
There are approximately 126 calories in one serving of Rhubarb Negroni.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
POUR all ingredients into ice-filled glass and lightly STIR.
POUR all ingredients into ice-filled glass and STIR.
James Bond drank a Negroni when he wasn’t in the mood for a Martini, and when Orson Welles tried his first one in 1947 he commented, “The bitters are excellent for your liver,...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually deep tawny brown in...
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved