Rhubarb Negroni

Rhubarb Negroni image

Serve in

an Old-fashioned glass...
1 fl oz Rutte Dry Gin
1 fl oz Campari Bitter
½ fl oz Rabarbaro
½ fl oz Martini Rosso vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.


Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.


There are approximately 126 calories in one serving of Rhubarb Negroni.

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Makes this drink 23.33 times
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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