Rhubarb Negroni

Difford's Guide
User Rating (4 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
1/2 fl oz Rabarbaro
1/2 fl oz Martini Rosso sweet vermouth
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Review:

Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.

History:

Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.

Nutrition:

There are approximately 126 calories in one serving of Rhubarb Negroni.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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