Rhubarb Negroni

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 126 calories in one serving of Rhubarb Negroni.

Times, Seasons & Occasions

Bartender

Rhubarb Negroni image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Rutte Dry Gin
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  • cl
  • shot
  • part
Campari Bitter
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  • shot
  • part
Rabarbaro
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  • shot
  • part
Martini Rosso vermouth

Comment:

Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.

About:

Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.

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