|1 fl oz||Rutte Dry Gin|
|1 fl oz||Italian red bitter liqueur|
|1⁄2 fl oz||Rabarbaro|
|1⁄2 fl oz||Martini Rosso vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.
Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.