Name: Rhubarb Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Campari or other red bitter liqueur; 15 ml Rabarbaro liqueur; 15 ml Vermouth - Rosso/rouge (sweet) vermouth

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Hayman's London Dry Gin
1 fl oz	Italian red bitter liqueur
1/2 fl oz	Rabarbaro liqueur
1/2 fl oz	Strucchi Rosso Vermouth
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 19.95 £ 0.87 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.

History:

Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.

Nutrition:

One serving of Rhubarb Negroni contains 126 calories.

Alcohol content:

1.5 standard drinks
23.64% alc./vol. (47.28° proof)
21.3 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.