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Rhubarb Negroni
Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis
Jacques Gaudin
6th September at 19:40
I really enjoyed the depth that Rabarbaro brings to this Negroni riff. The bitter flavours combine particularly well. A good enough reason to store Rabarbaro in your cabinet.
9th October 2021 at 23:26
Used rhubarb gin - skipped the rabarbaro - and a splash of tonic water - tastes great.
9th June at 17:53
Which rhubarb gin did you use? I use Ha'Penny Rhubarb (https://pearselyonsdistillery.com/product/hapenny-rhubarb-gin/), Tempus Fugit Gran Classico (https://www.tempusfugitspirits.com/products/gran-classico-bitter/), and Carpono Antica (https://www.carpano.com/en/prodotto/antica-formula-2/?age-verified=c24ef8f791)