I've always made my Margarita's like this. Makes me want one this week, however! I need to get some Difford bitters.
David Little
CTO at Savannah Distributing Co.
- Premium Member
Goat Rodeo
Rye whiskey 40% abv, Vermouth alla vaniglia, Amaro (e.g. Nonino), Brown sugar syrup, Cherry bitters
Used rhubarb gin - skipped the rabarbaro - and a splash of tonic water - tastes great.
Which rhubarb gin did you use? I use Ha'Penny Rhubarb (https://pearselyonsdistillery.com/product/hapenny-rhubarb-gin/), Tempus Fugit Gran Classico (https://www.tempusfugitspirits.com/products/gran-classico-bitter/), and Carpono Antica (https://www.carpano.com/en/prodotto/antica-formula-2/?age-verified=c24ef8f791)
