David Little
United States
CTO at Savannah Distributing Co.
Recipes
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Rye whiskey 40% abv
Orange Curaçao
Chartreuse Yellow
Orange peel
Calvados apple brandy
Orange Curaçao
Aromatic bitters
Brut sparkling wine
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David Little
Which rhubarb gin did you use? I use Ha'Penny Rhubarb (https://pearselyonsdistillery.com/product/hapenny-rhubarb-gin/), Tempus Fugit Gran Classico (https://www.tempusfugitspirits.com/products/gran-classico-bitter/), and Carpono Antica (https://www.carpano.com/en/prodotto/antica-formula-2/?age-verified=c24ef8f791)