This is a community recipe contributed by David Little.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2022
Serve in a Flute glass
| 30 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Ferrand Orange Curaçao |
| 0.9 ml | Angostura Aromatic Bitters |
| 120 ml | Brut champagne/sparkling wine |
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