This is a community recipe contributed by David Little.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2022
Serve in a Flute glass
| 30 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Ferrand Orange Curaçao |
| 0.9 ml | Angostura Aromatic Bitters |
| 120 ml | Brut champagne/sparkling wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...