Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 120 ml | Brut champagne/sparkling wine |