Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Smooth and balanced with great rum character. Lime fresh and fruity sweet.
About:
Circa 1930s, USA
