| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Grenadine Syrup |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an UB Koto Old Fashioned 30cl
One serving of Fireman's Sour contains 179 calories
The Fireman's Sour first appears in Hugo Ensslin's 1917 book Recipes for Mixed Drinks (second edition).
APPLEJACK SOUR
Hugo R. Ensslin, Recipes for Mixed Drinks (second edition), 1917
1drink Applejack
Juice of ½ Lime
Juice of ½ Lemon
1 dash Grenadine
1 teaspoon Powdered Sugar
Shake well in a mixing glass with cracked ice, strain into a Fifth Avenue glass, decorate with fruit and serve. Fill up with carbonated water if desired.
FIREMAN'S SOUR
½ pony Grenadine
½ teaspoon Powdered Sugar
1 drink Bacardi Rum
Juice of 1 Lime
Made and served same as Applejack Sour
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary rendition, with egg white (or alternative) and over ice, is rather better.
5th November 2026 is Guy Fawkes / Bonfire Night Cocktails
Comments & Discussion
60 ml Light white rum (charcoal-filtered 1-4 years old)
30 ml Lime juice (freshly squeezed)
15 ml Grenadine/pomegranate syrup
15 ml Egg white (pasteurised) or Vegg White vegan egg white alternative
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