Garnish:
Orange slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Grenadine Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Smooth and balanced with great rum character. Lime fresh and fruity sweet.
History:
Circa 1930s, USA
Join the Discussion
... comment(s) for Fireman's Sour
You must log in to your account to make a comment.