Name: Grand Passion
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 Passion fruit; 60 ml Light white rum; 30 ml Apple juice; 15 ml Sugar syrup (2:1); 3 Aromatic bitters; 15 ml Egg white (pasteurised)

Serve in a

Martini glass

Ingredients:
1 fresh	Passion fruit (fresh)
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Apple juice/apple cider (cloudy & unsweetened)
1/2 fl oz	Monin Pure Cane Syrup
3 dash	Angostura Aromatic Bitters
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

Garnish:

Passion fruit

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients. SHAKE with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

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Brandy Alexander Day

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Review:

Are you lacking passion in your life? There's plenty in this fruity little number.

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Alcohol content:

1.3 standard drinks
14.85% alc./vol. (29.7° proof)
18 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Grand Passion

Serve in a

Garnish:

How to make: