Garnish:
Passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients. SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Pressed apple juice |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Angostura or other aromatic bitters |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Are you lacking passion in your life? There's plenty in this fruity little number.
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