Garnish:
Passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients. SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Are you lacking passion in your life? There's plenty in this fruity little number.
Alcohol content:
- 1.4 standard drinks
- 16.28% alc./vol. (32.56° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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