Huapala

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 129 calories in one serving of Huapala.
Huapala image

Serve in a

Martini glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.

History:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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