Huapala

Serve in a Martini glass...
1	fl oz	Bacardi Carta Blanca light rum
1	fl oz	Rutte Dry Gin
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Grenadine Syrup
½	fl oz	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon wedge

Comment:

In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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