Name: Huapala
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Rum - White (charcoal-filtered) 1-3 year old light; 22.5 ml Gin; 15 ml Lemon juice (freshly squeezed); 10 ml Grenadine/pomegranate syrup; 10 ml Chilled water (omit if using wet ice); 2 Saline solution (optional)

Serve in a

Coupe glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz	Bacardi Carta Blanca light rum
3/4 fl oz	Rutte Dry Gin
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Grenadine/pomegranate syrup (2:1)
1/3 fl oz	Chilled water (omit if using wet ice)
2 drop	Saline solution 4:1 (20g sea salt to 80g water) (optional)
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.57 per cocktail, makes 31 Rutte Dry Gin, 70cl

£ 33.95 £ 1.10 per cocktail, makes 31 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.11 per cocktail, makes 70

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Gentle

Boozy

Sweet

Dry/sour

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Review:

In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where this recipe is accompanied by the "TV" logo indicating that this recipe is a Trader Vic original.

Nice, easy drink
HUAPALA COCKTAIL
¾ ounce light Puerto Rican rum
¾ ounce gin
½ ounce lemon juice
1 dash grenadine
Shake with ice cubes. Strain into chilled cocktail glass.
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Huapala contains 128 calories.

Alcohol content:

1 standard drinks
18.25% alc./vol. (36.5° proof)
14.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.