Name: Huapala
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Gin; 15 ml Lemon juice (freshly squeezed); 7.5 ml Grenadine/pomegranate syrup; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Rutte Dry Gin
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Grenadine syrup
1/2 fl oz	Chilled water (omit if using wet ice)
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23 Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.

History:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Huapala contains 129 calories.

Alcohol content:

1.4 standard drinks
19.98% alc./vol. (39.96° proof)
19.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.