Huapala

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Grenadine/pomegranate syrup (2:1)
1/3 fl oz Chilled water (omit if using wet ice)
2 drop Saline solution 4:1 (20g sea salt to 80g water) (optional)
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Review:

In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where this recipe is accompanied by the "TV" logo indicating that this recipe is a Trader Vic original.

Nice, easy drink
HUAPALA COCKTAIL
¾ ounce light Puerto Rican rum
¾ ounce gin
½ ounce lemon juice
1 dash grenadine
Shake with ice cubes. Strain into chilled cocktail glass.

Victor Bergeron, 1972

Nutrition:

One serving of Huapala contains 128 calories.

Alcohol content:

  • 1 standard drinks
  • 18.25% alc./vol. (36.5° proof)
  • 14.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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