No alcohol
Medium
Boozy
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Huapala
Measurements in:
Serves:
| 3/4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Grenadine Syrup |
| 1/3 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
How to make
Glassware
Serve in a Coupe glass
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon wedge &/or lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Huapala contains 128 calories
Alcohol content:
- 1 standard drinks
- 16.78% alc./vol. (33.56° proof)
- 14.4 grams of pure alcohol
History
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where this recipe is accompanied by the "TV" logo indicating that this recipe is a Trader Vic original.
Nice, easy drink
Victor Bergeron, 1972
HUAPALA COCKTAIL
¾ ounce light Puerto Rican rum
¾ ounce gin
½ ounce lemon juice
1 dash grenadine
Shake with ice cubes. Strain into chilled cocktail glass.
Review
In his book, Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.
$2.65 per cocktail*
Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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Comments & Discussion
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