Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.
History:
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
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