|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Grenadine Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).