|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).