Huapala

Huapala image
Serve in
a Martini glass...
1 shot Bacardi Carta Blanca light rum BUY
1 shot Rutte Dry Gin BUY
½ shot Freshly squeezed lemon juice
¼ shot Pomegranate / grenadine syrup (2:1)
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon wedge

Comment:

In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More about this cocktail

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