Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Bacardi Carta Blanca light rum |
1 fl oz | Rutte Dry Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Giffard Grenadine syrup |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
In his book Vic prefaces this cocktail with the comment, "Nice, easy drink". It's basically a lemon Daiquiri with gin and grenadine.
History:
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Nutrition:
One serving of Huapala contains 129 calories.
Alcohol content:
- 1.4 standard drinks
- 19.98% alc./vol. (39.96° proof)
- 19.5 grams of pure alcohol
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