Larchmont

Difford's Guide
User Rating (11 ratings)

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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

I share Embury's appreciation of this fine, delicate Orange Daiquiri. However, we've tweaked his formulation as we found the original somewhat rich and over citrusy.

History:

Created by David A. Embury, who in his 1948 Fine Art of Mixing Drinks writes of this drink: "As a grand finale to cocktails based on the Rum Sour, I give you one of my favorites which I have named after my favorite community." Larchmont is a village in Westchester County, New York where he lived for many years.

Embury's original recipe:
1/2 part Sugar syrup
2 parts Lime juice
2 parts Grand Marnier
6 parts White Cuban rum

Nutrition:

There are approximately 158 calories in one serving of Larchmont.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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