Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
I share Embury's appreciation of this fine, delicate Orange Daiquiri. However, we've tweaked his formulation as we found the original somewhat rich and over citrusy.
History:
Created by David A. Embury, who in his 1948 Fine Art of Mixing Drinks writes of this drink: "As a grand finale to cocktails based on the Rum Sour, I give you one of my favorites which I have named after my favorite community." Larchmont is a village in Westchester County, New York where he lived for many years.
Embury's original recipe:
1/2 part Sugar syrup
2 parts Lime juice
2 parts Grand Marnier
6 parts White Cuban rum
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