Serve in aSling glass
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
How to make:
BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.
|1 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Citrus fresh and refreshing, not at all a sweetie.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).