Name: Mahukona
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Triple sec; 30 ml Pineapple juice (fresh pressed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 2 Angostura or other aromatic bitters

Serve in a

Sling glass

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.

1 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Triple sec liqueur (40%)
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Angostura Aromatic Bitters
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Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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