Mahukona

Mahukona image
Serve in
a Sling glass...
1 shot Bacardi Carta Blanca light rum BUY
½ shot De Kuyper Triple Sec BUY
1 shot Fresh pressed pineapple juice
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & mint sprig

Comment:

Citrus fresh and refreshing, not at all a sweetie.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

More about this cocktail

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