Mahukona
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Angostura Aromatic Bitters |
Garnish: Pineapple cubes, Luxardo Maraschino Cherry & mint sprig
How to make
Glassware
Serve in a Sling glass
Method:
BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.
Health & Nutrition
Nutrition:
One serving of Mahukona contains 140 calories
Alcohol content:
- 1 standard drinks
- 13.6% alc./vol. (27.2° proof)
- 14.4 grams of pure alcohol
History
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (Revised Edition).
Victor Bergeron, Trader Vic's Bartender's Guide (Revised Edition), 1972
I created this drink a thousand years ago. It's easy and good.
MAHUKONA
2 dashes Angostura bitters
1 dash rock candy syrup
½ ounce lemon juice
½ slice pineapple
½ ounce triple sec
1 ounce light Puerto Rican rum
Blend in with ½ scoop shaved ice in an electric drink mixer. Pour into a 10-ounce pilsener glass half filled with shaved ice. Decorate with fresh mint and fruit stick
Review
Citrus fresh and refreshing, not at all a sweetie.
Makes a minimum of 25 cocktails.
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