Name: Mahukona
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Light white rum; 15 ml Triple sec; 30 ml Pineapple juice; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 2 dash Aromatic bitters

Mahukona
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Serve in a Sling glass

Ingredients:
1 oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Cointreau triple sec liqueur
1 oz	Pineapple juice
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Garnish: Pineapple cubes, Luxardo Maraschino Cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.

Review:

Citrus fresh and refreshing, not at all a sweetie.

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History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (Revised Edition).

I created this drink a thousand years ago. It's easy and good.
MAHUKONA
2 dashes Angostura bitters
1 dash rock candy syrup
½ ounce lemon juice
½ slice pineapple
½ ounce triple sec
1 ounce light Puerto Rican rum
Blend in with ½ scoop shaved ice in an electric drink mixer. Pour into a 10-ounce pilsener glass half filled with shaved ice. Decorate with fresh mint and fruit stick
Victor Bergeron, Trader Vic's Bartender's Guide (Revised Edition), 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Mahukona contains 140 calories

Alcohol content:

1 standard drinks
13.6% alc./vol. (13.6° proof)
13.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.