Mahukona

Serve in a Sling glass...
1	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Triple sec liqueur
1	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & mint sprig

Comment:

Citrus fresh and refreshing, not at all a sweetie.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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