Garnish:
Pineapple cubes, Luxardo Maraschino cherry & mint sprig
How to make:
BLEND all ingredients with 6oz scoop crushed ice and strain into glass half-filled with crushed ice. Serve with straws.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Citrus fresh and refreshing, not at all a sweetie.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
There are approximately 140 calories in one serving of Mahukona.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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