Linda Shaverin Hirsh
If I’m not at home mixing cocktails, I’m probably out taking photos - possibly in the Antarctic. A gifted masterclass at a London 5th floor bar many years ago... If I’m not at home mixing cocktails, I’m probably out taking photos - possibly in the Antarctic. A gifted masterclass at a London 5th floor bar many years ago helped me discover a love of all things cocktail.
London,
United Kingdom
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Linda Shaverin Hirsh
Added 3 drops of chocolate bitters. A rich, delicious hit of chocolate followed by the glorious flavours of amaro and strong Italian espresso coffee. Definitely my favourite espresso martini to date
Suze really elevated this drink above other Sbagliato cocktails. Lovely herbal notes and bubbles made this a great opener to a cocktail menu. Substituted a very dry Cava for the Prosecco and that worked very well.
Thought that this was going to be a fairly light drink because of the bubbles, but it has wonderful depth and a super satisfying mouth feel. Delicious. I’d say extra dry Cava is a must for this cocktail.
I served this to our regular cocktail buddies at the end of a serious night of cocktail making at home. We were surprised how delicious this was given the somewhat unusual ingredients. I served it with a small dish of oatmeal cookies and juicy raspberries alongside. Pretty near perfect dessert cocktail. Will probably serve again on NYE