San Francisco

Difford's Guide
User Rating (8 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Giffard Banane du Brésil
1 1/2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Giffard Grenadine syrup
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Review:

Long, fruity, slightly sweet and laced with vodka.

Variant:

This fruity drink should not to be confused with the very different sloe gin-based San Francisco cocktail which dates from pre-1937.

History:

Unknown but almost certainly not originally from the city of San Francisco in California.

Nutrition:

There are approximately 244 calories in one serving of San Francisco.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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