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San Francisco

Serve in a Collins glass...
2	fl oz	Ketel One Vodka
½	fl oz	Triple sec liqueur
½	fl oz	Giffard Banane du Brésil crème de banane liqueur
1½	fl oz	Freshly squeezed orange juice
1½	fl oz	Fresh pressed pineapple juice
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

Long, fruity, slightly sweet and laced with vodka.

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Makes this drink 11.67 times

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Approximately £0.00 per cocktail *

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