Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/2 fl oz | Giffard Banane du Brésil liqueur |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
Long, fruity, slightly sweet and laced with vodka.
Variant:
This fruity drink should not to be confused with the very different sloe gin-based San Francisco cocktail which dates from pre-1937.
History:
Unknown but almost certainly not originally from the city of San Francisco in California.
Nutrition:
One serving of San Francisco contains 267 calories.
Alcohol content:
- 1.9 standard drinks
- 14.52% alc./vol. (29.04° proof)
- 27.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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