San Francisco

Difford's Guide
Discerning Drinkers (31 ratings)

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Ketel One Vodka
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Giffard Banane du Brésil liqueur
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz Orange juice (freshly squeezed)
1/3 fl oz Grenadine/pomegranate syrup
1/4 fl oz Lime juice (freshly squeezed)
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Review:

Long, fruity, slightly sweet and vodka-laced.

Variant:

This fruity drink should not to be confused with the very different sloe gin-based San Francisco cocktail which dates from pre-1937.

History:

Unknown, but almost certainly not originally from the city of San Francisco in California. It certainly originated before 1992, as that's when I first encountered this cocktail.

Nutrition:

One serving of San Francisco contains 246 calories.

Alcohol content:

  • 1.6 standard drinks
  • 13.99% alc./vol. (27.98° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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