San Francisco

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Giffard Banane du Brésil liqueur
1 1/2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/4 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

Long, fruity, slightly sweet and laced with vodka.

Variant:

This fruity drink should not to be confused with the very different sloe gin-based San Francisco cocktail which dates from pre-1937.

History:

Unknown but almost certainly not originally from the city of San Francisco in California.

Nutrition:

One serving of San Francisco contains 267 calories.

Alcohol content:

  • 1.9 standard drinks
  • 14.52% alc./vol. (29.04° proof)
  • 27.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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