Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Giffard Banane du Brésil |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Giffard Grenadine Syrup |
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Review:
Long, fruity, slightly sweet and laced with vodka.
Variant:
This fruity drink should not to be confused with the very different sloe gin-based San Francisco cocktail which dates from pre-1937.
History:
Unknown but almost certainly not originally from the city of San Francisco in California.
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