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UB Koto Collins 35cl| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1/2 fl oz | Giffard Banane du Brésil liqueur |
| 1 1/2 fl oz | Pineapple juice |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Monin Grenadine Syrup |
| 1/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
Review:
Long, fruity, slightly sweet and vodka-laced.
Variant:
This fruity drink should not to be confused with the very different sloe gin-based San Francisco cocktail which dates from pre-1937.
History:
Unknown, but almost certainly not originally from the city of San Francisco in California. It certainly originated before 1992, as that's when I first encountered this cocktail.
Nutrition:
One serving of San Francisco contains 246 calories.
Alcohol content:
- 1.5 standard drinks
- 12.75% alc./vol. (25.5° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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