Mike
Home cocktail maker and enthusiast. Love a Vieux Carre but firmly in the La Louisiane camp (see avatar)
United States
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Cognac (brandy)
Orange Curaçao
Lemon juice
Brown sugar syrup
Orange peel
Chartreuse Yellow
Mezcal
Amaro (e.g. Meletti)
Lime juice
Dark crème de cacao
Xocolatl mole bitters
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3:1 works very well, IMO. Very easy drinking and a nice change from an old fashioned.
Monkey Shoulder.
Monkey Shoulder.
I love a complex cocktail with a bunch of ingredients. This is not that and yet, I love it still. Simple but very effective. For a twist, I made another with a dash on absinthe and it was also really good.
Maison Rouge VSOP, Sandeman’s 10 year Tawny, Liber & Co gum syrup.
Maison Rouge VSOP, Sandeman’s 10 year Tawny, Liber & Co gum syrup.
Excellent flavor profile. Peychaud's peeks through and adds just the right icing on the cake.
Rittenhouse, Laird's 86, Rockwell sweet vermouth, Nonino, Peychaud's.
Served over a big rock in an OF glass but up in a coupe would work as well.
Rittenhouse, Laird's 86, Rockwell sweet vermouth, Nonino, Peychaud's.
Served over a big rock in an OF glass but up in a coupe would work as well.
I recommend the original spec of 1.5 rye, .5 each of Benedictine and Chartreuse. Definitely benefits from a long stir down (in which case, skip the water). The lemon twist is essential.
Agree that it could be served on a large ice cube with a shorter stir down