Name: Reverse Manhattan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Rosso/sweet vermouth; 30 ml Rye whiskey 50% abv; 2 dash Aromatic bitters

Ingredients

2 fl oz

Strucchi Rosso Vermouth

1 fl oz

Straight rye whiskey (100 proof /50% alc./vol.)

2 dash

Angostura Aromatic Bitters

How to make

Glassware

Prepare

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Reverse Manhattan contains 159 calories

Alcohol content:

1.4 standard drinks
21.62% alc./vol. (43.23° proof)
19.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Andy Parnell-Hopkinson 1y

Better than expected. Good body and balance, frankly not much difference from the regular formula.

Theo Clark 1y

I did this with 1 Oz of whistlepig Rye and 2 Oz of Dolin sweet Vermouth and it's absolutely phenomenal. Use a higher proof whiskey if you do this, it'll help it shine through the vermouth and balance the drink properly. I will happily make this again.

Adam Kormondy 2y

Did mine with 1.5 of Rittenhouse to kill off the bottle, but the vermouth (used Cocchi) still comes through. Curious how it would be with Peychaud's instead of Angostura.