Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients and strain into ice-filled glass (preferably over a chunk of block ice).
1 1/2 fl oz | Cacao & coffee spiced rum |
5/6 fl oz | Vermouth di Torino |
1/3 fl oz | Luxardo Maraschino liqueur |
1/3 fl oz | Roasted buckwheat cordial |
Read about cocktail measures and measuring.
To make Roasted buckwheat cordial:
Mix 15g buckwheat, 300g water, 150g caster sugar and 3g citric acid and sous vide in a vacuum pack for 1 hour at 60°C.
History:
Created in 2020 by Erik Lorincz at Kwānt, London, England.
Nutrition:
One serving of Rum 'n' It contains 186 calories.
Alcohol content:
- 1.3 standard drinks
- 19.96% alc./vol. (39.92° proof)
- 18 grams of pure alcohol
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