Name: Rum 'n' It
Total time: 60 min
Cuisine: Cocktail
Ingredients: 45 ml Cacao spiced rum; 25 ml Rosso/sweet vermouth; 10 ml Maraschino liqueur; 10 ml Roasted buckwheat cordial

Rum 'n' It
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Cacao & coffee spiced rum
⁵⁄₆ oz	Strucchi Rosso Vermouth
¹⁄₃ oz	Luxardo Maraschino liqueur
¹⁄₃ oz	Roasted buckwheat cordial

Read about cocktail measures and measuring

Garnish: Luxardo Maraschino Cherry

How to make:

STIR all ingredients and strain into ice-filled glass (preferably over a chunk of block ice).

To make Roasted buckwheat cordial:

Mix 15g buckwheat, 300g water, 150g caster sugar and 3g citric acid and sous vide in a vacuum pack for 1 hour at 60°C.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Roasted buckwheat cordial - Cereals containing gluten

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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History:

Created in 2020 by Erik Lorincz at Kwānt, London, England. Originally made with Cocchi Storico Vermouth di Torino rosso vermouth.

More cocktails by Erik Lorincz

Nutrition:

One serving of Rum 'n' It contains 190 calories

Alcohol content:

1.4 standard drinks
22.05% alc./vol. (22.05° proof)
19.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.