Rum 'n' It

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Cacao & coffee spiced rum
5/6 fl oz Vermouth di Torino
1/3 fl oz Luxardo Maraschino liqueur
1/3 fl oz Roasted buckwheat cordial
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To make Roasted buckwheat cordial:

Mix 15g buckwheat, 300g water, 150g caster sugar and 3g citric acid and sous vide in a vacuum pack for 1 hour at 60°C.

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History:

Created in 2020 by Erik Lorincz at Kwānt, London, England.

Nutrition:

There are approximately 186 calories in one serving of Rum 'n' It.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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