Rum 'n' It
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Rum 'n' It
Serve in an Old-fashioned glass
| 1 1⁄2 oz | Cacao & coffee spiced rum |
| 5⁄6 oz | Strucchi Rosso Vermouth |
| 1⁄3 oz | Luxardo Maraschino liqueur |
| 1⁄3 oz | Roasted buckwheat cordial |
Garnish: Luxardo Maraschino Cherry
How to make:
STIR all ingredients and strain into ice-filled glass (preferably over a chunk of block ice).
Mix 15g buckwheat, 300g water, 150g caster sugar and 3g citric acid and sous vide in a vacuum pack for 1 hour at 60°C.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
- Roasted buckwheat cordial - Cereals containing gluten
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History:
Created in 2020 by Erik Lorincz at Kwānt, London, England. Originally made with Cocchi Storico Vermouth di Torino rosso vermouth.
Nutrition:
One serving of Rum 'n' It contains 190 calories
Alcohol content:
- 1.4 standard drinks
- 22.05% alc./vol. (22.05° proof)
- 19.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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