Photographed in a Michelangelo Coppa 225ml
1 1⁄2 oz | Irish whiskey |
1⁄2 oz | Rémy Martin V.S.O.P. cognac |
1⁄4 oz | Monin Grenadine Syrup |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2⁄3 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
An Irish whiskey and cognac sour served straight-up.
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
GLOOM LIFTER
David A. Embury, The Fine Art of Mixing Drinks, 1948
1 part Sugar Syrup
2 parts Lemon Juice
6 parts Irish Whisky
1 Egg White to each 2 drinks
Shake with cracked ice
Under the recipe, Embury adds, "Compare the Gloom Chaser and Gloom Raiser."
One serving of Gloom Lifter contains 192 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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