Gloom Lifter

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Michelangelo Coppa 225ml

Garnish:

Lemon wedge

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Irish whiskey
1/2 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Giffard Grenadine syrup
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

An Irish whiskey and cognac sour served straight-up.

History:

In his 1948 The Fine Art of Mixing Drinks David A. Embury includes the following recipe:
"GLOOM LIFTER
1 part Sugar Syrup
2 parts Lemon Juice
6 parts Irish Whisky
1 Egg White to each 2 drinks
Shake with cracked ice
"
Embury adds, "Compare the Gloom Chaser and Gloom Raiser" which appear earlier in the book:

Nutrition:

There are approximately 168 calories in one serving of Gloom Lifter.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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