|1 1⁄2 fl oz||Irish whiskey|
|1⁄2 fl oz||Cognac VSOP|
|1⁄3 fl oz||Giffard Grenadine Syrup|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
An Irish whiskey and cognac sour served straight-up.