Gloom Lifter

Gloom Lifter image

Serve in

a Coupe glass...
1½ fl oz Irish whiskey
½ fl oz Cognac
⅓ fl oz Giffard Grenadine Syrup
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Lemon wedge

Comment:

An Irish whiskey and cognac sour served straight-up.

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Whiskey Irish
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Cognac
£5.45
Makes this drink 70.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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