Serve in aCoupe glass
How to make:
DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.
|1 1/2 fl oz||Irish whiskey|
|1/2 fl oz||Cognac|
|1/3 fl oz||Giffard Grenadine syrup|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An Irish whiskey and cognac sour served straight-up.
There are approximately 169 calories in one serving of Gloom Lifter.