|1 1/2 fl oz||Irish whiskey|
|1/2 fl oz||Cognac VSOP|
|1/3 fl oz||Giffard Grenadine Syrup|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An Irish whiskey and cognac sour served straight-up.