Gloom Lifter

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Gloom Lifter image

Serve in

a Coupe glass...
1½ fl oz Irish whiskey
½ fl oz Cognac
⅓ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
1 fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

Garnish:

Lemon wedge

Comment:

An Irish whiskey and cognac sour served straight-up.

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£5.95
Makes this drink 70.00 times

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SHAKE all ingredients with ice and fine strain into chilled glass.

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