Serve in a
Toddy glassGarnish:
Dust with freshly grated nutmeg and/or float 3 coffee beans
How to make:
Select a heat-proof glass and pre-warm by filling with very hot water and leave to stand. Separately prepare cream by lightly warming and whipping (we recommend using Aeroccino by Nespresso to whip your cream). Empty the now warmed glass. POUR whiskey, sugar syrup and hot coffee into warmed glass until it is about three-quarters full and stir. Float whipped cream over the back of a warmed spoon.
| Irish whiskey | |
| Demerara sugar syrup (2 sugar to 1 water) | |
| Filter coffee (hot) | |
| Single cream / half-and-half |
AKA:
Gaelic Coffee & Caife Gaelach
Comment:
Like most great ideas, this one is very simple. Coffee with a whiskey kick.
About:
The history and common variants of the Irish Coffee are listed on our page.
