Irish Coffee 'Martini'

Difford's Guide
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Serve in a

Martini glass

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Irish whiskey
2 fl oz Espresso coffee (freshly made & hot)
1/2 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1 fl oz Single cream / half-and-half
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

Forget sipping warm java through a cold head of cream. This 'Martini' version of the classic Irish Coffee offers all the flavour without the moustache.

History:

Created in 2003 by yours truly (Simon Difford) in London, England.

The history and common variants of the Irish Coffee Cocktail are listed on our page.

Nutrition:

There are approximately 213 calories in one serving of Irish Coffee 'Martini'.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here
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Difford's Guide
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