Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Irish whiskey |
| 2 fl oz | Espresso coffee (freshly made & hot) |
| 1⁄2 fl oz | Demerara sugar syrup (2 sugar to 1 water) |
| 1 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Forget sipping warm java through a cold head of cream. This 'Martini' version of the classic Irish Coffee offers all the flavour without the moustache.
History:
Created in 2003 by yours truly (Simon Difford) in London, England.
The history and common variants of the Irish Coffee Cocktail are listed on our page.
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