Irish Coffee 'Martini'

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Irish whiskey
2 fl oz Espresso coffee (freshly made & hot)
1/2 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1 fl oz Single cream / half-and-half
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Forget sipping warm java through a cold head of cream. This 'Martini' version of the classic Irish Coffee offers all the flavour without the moustache.

History:

Created in 2003 by yours truly (Simon Difford) in London, England.

The history and common variants of the Irish Coffee Cocktail are listed on our page.

Nutrition:

There are approximately 213 calories in one serving of Irish Coffee 'Martini'.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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