Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | The Busker Blended Irish Whiskey |
| 2 fl oz | Espresso coffee (freshly made & hot) |
| 1/2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 1 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
Forget sipping warm java through a cold head of cream. This 'Martini' version of the classic Irish Coffee offers all the flavour without the moustache.
History:
Created in 2003 by yours truly (Simon Difford) in London, England.
The history and common variants of the Irish Coffee Cocktail are listed on our page.
Nutrition:
One serving of Irish Coffee 'Martini' contains 213 calories.
Alcohol content:
- 1 standard drinks
- 9.68% alc./vol. (19.36° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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