|1 1/2 fl oz||Irish whiskey|
|2 fl oz||Espresso coffee (freshly made & hot)|
|1/2 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
|1 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Forget sipping warm java through a cold head of cream. This 'Martini' version of the classic Irish Coffee offers all the flavour without the moustache.
Created in 2003 by yours truly (Simon Difford) in London, England.
The history and common variants of the Irish Coffee Cocktail are listed on our page.