Garnish:
Shamrock (or mint leaf)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1 fl oz | Tuaca Liqueur |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄4 fl oz | Vanilla sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
There's nothing Irish about this drink, but it's good all the same.
History:
Adapted from a drink discovered in 2001 at Detroit, London, England.
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