|1 1/2 fl oz||Irish whiskey|
|1/24 fl oz||Orange Curaçao liqueur|
|1/24 fl oz||Luxardo Maraschino liqueur|
|1 dash||La Fee Parisienne absinthe|
|1 dash||Boker's bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
STIR well and strain into an icy cold glass and this subtly flavoured whiskey cocktail is a delicious way to chase a good evening.
Adapted from Harry Johnson's 1900 Bartenders' Manual. The Irish Cocktail also featured in:
- Harry MacElhone's 1927 Barflies and Cocktails garnished with a "medium-sized olive and squeeze lemon peel on top"
- Harry Craddock's 1930 The Savoy Cocktail Book garnished with a "olive and squeeze orange peel on top"
- Patrick Gavin Duffy's 1934 Official Mixer's Manual also with a "olive and squeeze orange peel on top"