Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Irish whiskey |
| 3⁄4 fl oz | Triple sec liqueur (40%) |
| 3⁄4 fl oz | Martini Rosso sweet vermouth |
| 1⁄2 fl oz | Freshly squeezed lime juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A balanced adult sour blend.
History:
Created in 2001 by the American drinks author Gary Regan. This recipe is taken from his book, The Joy of Mixology.
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