Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Irish whiskey |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A balanced adult sour blend.
History:
Created in 2001 by the American drinks author Gary Regan. This recipe is taken from his book, The Joy of Mixology.
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