Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Rye whiskey (100 proof / 50% alc./vol.) |
| 1 fl oz | Bourbon whiskey |
| 1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/12 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Boker's bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
An Old-Fashioned "improved" by the addition of maraschino liqueur.
History:
The Whiskey Cocktail, along with this Improved version appeared in Jerry Thomas's 1887 The Bar-tender's Guide. The book also includes "Improved" versions of the Brandy Cocktail, and Gin Cocktail which are all what we today call Old Fashioned cocktails . In the words of Jerry Thomas, they have been "improved by moistening the edge of the cocktail glass with a piece of lemon." Such "improved" American cocktails, from the period, are also distinguished by using European ingredients, particularly maraschino liqueur and/or absinthe.
Nutrition:
There are approximately 165 calories in one serving of Improved Whiskey Cocktail.
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