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Improved Whiskey Cocktail

Difford’s Guide
Discerning Drinkers (138)
Measurements in:
Serves:
1
Ingredients
1 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
1 fl oz Bourbon whiskey
1⁄6 fl oz Luxardo Maraschino liqueur
1⁄12 fl oz La Fée Parisienne absinthe
1⁄4 fl oz Gomme syrup
1 dash Difford's Bokers Bitters By Bob's Bitters

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Improved Whiskey Cocktail contains 182 calories

Alcohol content:

  • 1.8 standard drinks
  • 33.36% alc./vol. (66.72° proof)
  • 25.2 grams of pure alcohol

History

The Whiskey Cocktail, along with this Improved version appeared in Jerry Thomas's 1876 The Bar-tender's Guide. The book also includes "Improved" versions of the Brandy Cocktail, and Gin Cocktail which are all what we today call Old Fashioned cocktails. In the words of Jerry Thomas, they have been "improved by moistening the edge of the cocktail glass with a piece of lemon." Such "improved" American cocktails from the period are also distinguished by their use of European ingredients, particularly maraschino liqueur and/or absinthe.

109. Whiskey Cocktail.
(Use small bar glass.)
3 or 4 dashes of gum syrup.
2 do. Bitters (Bogart's).
1 wine-glass of whiskey, and a piece of lemon peel.
Fill one-third full of fine ice; shake and strain in a fancy red wine-glass.

241. Improved Brandy Cocktail.
(Use ordinary bar glass.)
2 dashes Boker's (or Angostura) Bitters
3 do. gum syrup.
2 do. Maraschino.
1 dash Absinthe.
1 small piece of the yellow rind of a lemon, twisted to express the oil.
1 small wineglass of brandy.
Fill glass one-third full of shaved ice, shake well, and strain into a fancy cocktail glass.
The favor is improved by moistening the edge of the cocktail glass with a piece of lemon.

242. Improved Whiskey Cocktail.
Prepared in the same manner as the Improved Brandy Cocktail, by substituting whiskey for the brandy.

Jerry Thomas, The Bar-tender's Guide, 1876

Review

An Old-Fashioned "improved" by the addition of a little maraschino liqueur and absinthe.

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$2.18 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Matt Premium Member
Modest but distinct maraschino and absinthe float on top of the bourbon and rye flavor notes, with ample sweetness from the syrup. Excellent, although maybe a bit sweet.
score: 2
CJ Grant
Much like a Sazerac cocktail, I feel I nice twist of lemon is key. Funny how a small thing can bump a fine beverage up a whole notch.
score: 2
justin elghanian
Are you supposed to add 2.5 ml of absinthe or is it supposed to be a rinse or more like bitters dashes?
score: 2
Simon Difford Verified User Premium Member
Yes. This cocktail works well with 2.5ml of absinthe.
score: 1
John CARR Premium Member
During the ongoing collapse of new world global hegemony, it's interesting to reflect on the “improving”’ quality of old world imports. I particularly like the intense bitterness imparted to the tail end by the Teutonic recreation of bogarts bitters. Salut!
score: 1
C1um5yBar5teward
This is my favourite cocktail by far. I've ended up using Woodford Reserve for so long now instead of Rye as I once (long ago now) ran out of Rittenhouse (it has not been replaced) that I can no longer imagine having it any other way. I serve it up in a chilled coupe. 4 dashes of Bokers bitters and a tiny amount of absinthe to make a small puddle in my bar spoon. A quarter ounce each of Luxardo Maraschino liqueur and 2:1 simple syrup. I don't bother with gum syrup. I've got a bottle of it but it's at the back of my booze cupboard and I can't be bothered to move everything to get to it. I love the lemon so much I do a couple of peels worth of lemon oil spritzed, and heavily rubbed around the glass and all over my fingers. The peel I put on the rim to be near my nose when I take a sip.
score: 2
John Hinojos Premium Member
Had again and changed by rating upwards. Great cocktail to go with New Orleans or Cajun food. Maybe it because I have had a love affair with absinthe for over 50 years.
score: 3
Andrew Ready
A fine old fashioned variant. Totally agree with other comments about the volume of absinthe. Got it down to 4-5 carefully administered drops. It’s powerful stuff!
score: 0
Meagan Skinner
I loved this cocktail before you added the absinthe - it’s far too overpowering now. Next time I’ll rinse the glass with absinthe then do your original recipe
score: 0
Joe Cornwall
This cocktail was recently featured on Cocktail College podcast. so I made to that spec. 2.5 oz Jack Daniel Bottled in Bond Rye, 1 bar spoon Absinthe, 1 bar spoon rich simple syrup, 2 dashes of Angostura. Lemon twisted expressed over the top. Served in an Old Fashioned glass over a big cube (stirred in a mixing glass and strained). Truly superb. 100% will have this again.
score: 1
Joe Cornwall
Forgot to add 1 bar spoon of Marschino...
score: 2
Simon Difford Verified User Premium Member
Thanks, Joe. I've revisited my recipe to improve my Improved Whiskey Cocktail.
score: 1
Meagan Skinner
Love this cocktail - have made it many times! But the photo is wrong!
score: 2
Simon Difford Verified User Premium Member
Many thanks for letting me know, Meagan. The correct photo is now above.
score: 1

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Difford’s Shop logo
$2.18 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.