Name: Improved Holland Gin Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Oude genever; 1.25 ml Maraschino liqueur; 1.25 ml Sugar syrup (2:1); 1.25 ml Absinthe; 2 dash Aromatic bitters

Improved Holland Gin Cocktail
Jump to

Keep screen awake

Glass:

Serve in a Nick & Nora glass

Ingredients:
2 fl oz	Oude genever
¹⁄₂₄ fl oz	Luxardo Maraschino liqueur
¹⁄₂₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
¹⁄₂₄ fl oz	La Fée Parisienne absinthe
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of lemon zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Salmon-pink with subtle juniper, rounded by maraschino liqueur, aromatic bitters and absinthe. (I should perhaps add that 1.25ml or 1/24oz is roughly equal to 4 dashes.)

View readers' comments

Variations/similar cocktails:

With orange curaçao in place of marachino liqueur.
Improved Brandy Cocktail
Improved Whiskey Cocktail
Improved Holland Cocktail

History:

The classic Holland House "improved" due to the use of genever.

Nutrition:

One serving of Improved Holland Gin Cocktail contains 108 calories

Alcohol content:

1.4 standard drinks
31.23% alc./vol. (62.45° proof)
20.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 5 comments for Improved Holland Gin Cocktail.
See discussion in the Forum

Please log in to make a comment

Herbert Brant

12th March 2023 at 20:31

Very unusual —and delightfully rich. The blend of flavors has an amazing complexity that suits me very well. Strong, certainly, but I made it on the rocks, and that actually worked to dilute the mixture into something glorious.

John Hinojos

4th March 2023 at 01:12

Perfect. Taste of the Genever is forefront. Slight hint of the absinthe. Strong and not for the meek. Wonderful to sip instead of a Martini.

Calvin Grant

22nd January 2022 at 05:46

Wonderful drink. Really brought out the malty flavors in the genever.

Tuber Magnatum

10th December 2021 at 00:50

So I made this as per the above recipe. While I enjoyed this, I wonder if I might have preferred the ratios published in Difford's 15th edition, and in particular if as in that recipe, 1/2 oz water might have tamed the cocktail slightly. Will try that version next and report back!

Mark Shah

12th June 2021 at 16:20

Does anyone know with any kind of authority what a dash actually is? In this recipe is saying 4 dashes is 1.25ml (0.3ml per dash) but on the website I've linked below it says it's just under 1ml per dash and 1ml was also the general consensus on a cocktail Facebook group I'm a member of.

https://www.thekitchn.com/when-it-comes-to-cocktails-whats-in-a-dash-behind-the-bar-218109

Simon Difford

21st June 2021 at 15:10

In the "How to make above" I've added a link to a page explaining measuring and the volume of drops and dashes.

See discussion in the Forum