Improved Holland Gin Cocktail

Serve in a Coupe glass...
2	fl oz	Rutte Old Simon Genever
¼	fl oz	Luxardo Maraschino Originale Liqueur
2	dash	Angostura Aromatic Bitters
¼	spoon	La Fée Parisienne Absinthe Superieure
½	spoon	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Salmon-pink with subtle juniper, rounded by maraschino liqueur, Angostura bitters and absinthe.

About:

The classic Holland House “improved” due to the use of genever. This version promoted by the House of Bols also has a hint of absinthe and Angostura bitters.

Buy ingredients

Buy direct from The Whisky Exchange

£32.45

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Maraschino liqueur

£10.95

Makes this drink 50.00 times

£42.75

Makes this drink 583.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

New Amsterdam
STIR all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Skid Row
STIR all ingredients with ice and strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Genever (jenever) & korenwijn

Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory ingredient for genever but...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com