Improved Holland Gin Cocktail

Improved Holland Gin Cocktail image
Serve in
a Coupe glass...
2 shot Rutte Old Simon Genever BUY
¼ shot Luxardo Maraschino liqueur BUY
2 dash Angostura Aromatic Bitters BUY
¼ spoon La Fee Parisienne absinthe BUY
½ spoon Sugar syrup (2 sugar to 1 water)
½ shot Chilled water
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lemon zest twist


Salmon-pink with subtle juniper, rounded by maraschino liqueur, Angostura bitters and absinthe.


The classic Holland House “improved” due to the use of genever. This version promoted by the House of Bols also has a hint of absinthe and Angostura bitters.

More about this cocktail

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