|2 fl oz||Rutte Old Simon Genever|
|1/4 fl oz||Luxardo Maraschino liqueur|
|2 dash||Angostura or other aromatic bitters|
|1⁄4 spoon||La Fee Parisienne absinthe|
|1⁄2 spoon||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Salmon-pink with subtle juniper, rounded by maraschino liqueur, Angostura bitters and absinthe.
The classic Holland House “improved” due to the use of genever. This version promoted by the House of Bols also has a hint of absinthe and Angostura bitters.