Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Old Simon Genever |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄4 spoon | La Fée Parisienne absinthe |
| 1⁄2 spoon | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Salmon-pink with subtle juniper, rounded by maraschino liqueur, Angostura bitters and absinthe.
History:
The classic Holland House “improved” due to the use of genever. This version promoted by the House of Bols also has a hint of absinthe and Angostura bitters.
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