Skid Row

Serve in a Coupe glass...
2	fl oz	Rutte Old Simon Genever
½	fl oz	Apricot brandy liqueur
½	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
1	dash	Angostura Aromatic Bitters
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (flamed)

Comment:

Complex and strong in alcohol, bitter-sweet with apricot liqueur and amaro and Dutch jenever.

About:

Adapted from a drink created in 2009 by Eric Alperin at The Varnish, Los Angeles, USA.

Nutrition:

There are approximately 190 calories in one serving of Skid Row.

Buy ingredients

Buy direct from The Whisky Exchange

£32.45

Makes this drink 11.67 times

£31.45

Makes this drink 46.67 times

£10.95

Makes this drink 100.00 times

£7.75

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Improved Holland Gin Cocktail
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Dutch Word
SHAKE all ingredients with ice and fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Genever (jenever) & korenwijn

Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory ingredient for genever but...

Amaro

Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually deep tawny brown in...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com