Garnish:
Orange zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Old Simon Genever |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1 dash | Angostura or other aromatic bitters |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Complex and strong in alcohol, bittersweet with apricot liqueur and amaro and Dutch genever.
History:
Adapted from a drink created in 2009 by Eric Alperin at The Varnish, Los Angeles, USA.
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