Garnish:
Spray mist of Islay whisky
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Cynar or other carciofo amaro |
1/2 fl oz | Montenegro amaro |
1/3 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
Review:
Bittersweet and whisky-laced but smoothed and mellowed by honeyed richness.
History:
Adapted from a cocktail discovered at Le Hibou Bar, Stockholm, Sweden.
Nutrition:
One serving of Bubo Bubo contains 182 calories.
Alcohol content:
- 1.7 standard drinks
- 28.34% alc./vol. (56.68° proof)
- 24.1 grams of pure alcohol
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