Garnish:
Spray mist of Islay whisky
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 1/2 fl oz | Montenegro amaro |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet and whisky-laced but smoothed and mellowed by honeyed richness.
History:
Adapted from a cocktail discovered at Le Hibou Bar, Stockholm, Sweden.
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