| 1 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 1/2 fl oz | Amaro (e.g. Montenegro) |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of spray mist of Islay whisky.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Bittersweet and whisky-laced but smoothed and mellowed by honeyed richness.
History:
Adapted from a cocktail discovered at Le Hibou Bar, Stockholm, Sweden.
Nutrition:
One serving of Bubo Bubo contains 188 calories.
Alcohol content:
- 1.6 standard drinks
- 26.33% alc./vol. (52.66° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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