Name: Bubo Bubo
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Cynar or other carciofo amaro; 15 ml Amaro - Montenegro; 10 ml Honey syrup (3 honey to 1 water)

Serve in a

Nick & Nora glass

Garnish:

Spray mist of Islay whisky

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Cynar or other carciofo amaro
1/2 fl oz	Montenegro amaro
1/3 fl oz	Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 43.45 £ 2.80 per cocktail, makes 15.5 Cynar artichoke amaro, 70cl

£ 16.95 £ 0.36 per cocktail, makes 46.5 Montenegro amaro, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Bittersweet and whisky-laced but smoothed and mellowed by honeyed richness.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a cocktail discovered at Le Hibou Bar, Stockholm, Sweden.

Nutrition:

One serving of Bubo Bubo contains 182 calories.

Alcohol content:

1.7 standard drinks
28.34% alc./vol. (56.68° proof)
24.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.