Christine Babb

So yummy! I used heavy whipping cream, which I frothed just a bit to thicken slightly for the float. Inadvertently grabbed some Ghirardelli 100% cacao (unsweetened) for the garnish - I wasn’t disappointed with it, as the drink seems much closer to a two on the sweetness scale than a four.

With the Tempus Fugitive in place of…? Or in addition to?

Wouldn’t that be a Perfect Barbican Minute?

I mentioned it to a fellow Difford’s Guide enthusiast last night (as we were mixing a batch of Franks, of course) who suggested the Z Martini might be a better fit to celebrate Jay-Z. 🙂