Name: Tootsie Roll
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 12.5 ml Maple syrup; 6 Chocolate bitters

Serve in a

Nick & Nora glass

Photographed in a

Libbey Speakeasy Nick & Nora 4.75oz

Garnish:

Tootsie Roll chew &/or Luxardo Maraschino Cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Bacardi 8 year old rum
5/12 fl oz	Maple syrup
6 drop	Bob's Chocolate bitters
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Bacardi 8 year old rum, 70cl

£ 29.95 £ 2.6 per cocktail, makes 11.5 Bob's Chocolate bitters, 10cl

£ 13.45 £ 26.9 per cocktail, makes 0.5

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Maple Rum Old Fashioned served straight-up with chocolate bitters. And it does indeed taste reminiscent of Tootsie Roll chews.

History:

Adapted from a 2015 recipe created by Aisha Sharpe, New York City, USA.

For non-USA readers, a Tootsie Roll is chocolate-flavoured caramel candy that's been made in Chicago, Illinois since 1907 and was the first American "penny candy" to be individually wrapped.