Garnish:
Tootsie Roll chew &/or Luxardo Maraschino Cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 5/12 fl oz | Maple syrup |
| 6 drop | Bob's Chocolate bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A Maple Rum Old Fashioned served straight-up with chocolate bitters. And it does indeed taste reminiscent of Tootsie Roll chews.
History:
Adapted from a 2015 recipe created by Aisha Sharpe, New York City, USA.
For non-USA readers, a Tootsie Roll is chocolate-flavoured caramel candy that's been made in Chicago, Illinois since 1907 and was the first American "penny candy" to be individually wrapped.
Join the Discussion
... comment(s) for Tootsie Roll
You must log in to your account to make a comment.