|1 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄4 fl oz||Fernet Branca|
|1⁄2 fl oz||Freshly squeezed orange juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Even with the fruity dilution of the orange juice we've added to this recipe, it remains punchy with even half the original amount of Fernet dominant. Obviously, Fernet lovers should go for Daryl's original spec (see below).
Adapted from a recipe created in 2018 by Daryl Lieuw-On at Concrete Shakers in Rotterdam, Netherlands. Daryl's original recipe comprised 30ml Woodford reserve rye, 15ml Cointreau and 15ml Fernet Branca.