Alcazer

Difford's Guide
User Rating (5 ratings)

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Bourbon whiskey
1/2 fl oz Triple sec liqueur (40%)
1/4 fl oz Fernet liqueur
1/2 fl oz Orange juice (freshly squeezed)
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Review:

Even with the fruity dilution of the orange juice we've added to this recipe, it remains punchy with even half the original amount of Fernet dominant. Obviously, Fernet lovers should go for Daryl's original spec (see below).

History:

Adapted from a recipe created in 2018 by Daryl Lieuw-On at Concrete Shakers in Rotterdam, Netherlands. Daryl's original recipe comprised 30ml Woodford reserve rye, 15ml Cointreau and 15ml Fernet Branca.

Nutrition:

One serving of Alcazer contains 127 calories.

Alcohol content:

  • 1.3 standard drinks
  • 26.37% alc./vol. (52.74° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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