Alcazer

Difford's Guide
Discerning Drinkers (26 ratings)

Serve in a

Nick & Nora glass

Photographed in a

Speakeasy Nick & Nora 4.75oz

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/4 fl oz Fernet Branca liqueur
1/2 fl oz Orange juice (freshly squeezed)
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Review:

Even with the fruity dilution of the orange juice I've added to this recipe, it remains punchy with even half the original amount of Fernet dominant. (Fernet fanciers should use 15ml (½oz).

Variant:

Hanky Panky

History:

Adapted from a recipe Pioneers of Mixing at Elite Bars 1903-1933 by Charles Christopher Mueller.

ALCAZER
1/2 Rye
1/4 Cointreau
1/4 Fernet Branca
Glass No. 1 Stir.
In Glass 1 Pear Onion.

Charles Christopher Mueller, Charles Christopher Mueller, 1903-1933

I was introduced to this cocktail in 2018 by Daryl Lieuw-On at Concrete Shakers in Rotterdam, Netherlands. Daryl's spec. adhered to that in Pioneers of Mixing at Elite Bars.

Nutrition:

One serving of Alcazer contains 125 calories.

Alcohol content:

  • 1.3 standard drinks
  • 27.91% alc./vol. (55.82° proof)
  • 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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