Home On The Range

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 148 calories in one serving of Home On The Range.

Styles & Flavours

Bartender

Home On The Range image

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Straight bottled-in-bond rye whiskey
1 12 fl oz Dubonnet Red
16 fl oz Triple sec liqueur (40%)
1 dash Angostura or other aromatic bitters
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Comment:

Boozy and complex with delicate fruit, spice and bitterness. A very agreeable late-night tipple.

About:

Adapted from a recipe in the 1941 book Crosby Gaige's Cocktail Guide and Ladies' Companion. The original is served straight-up.

This cocktail was a favourite of the late Sasha Petraske who served it over a chunk of block ice in a rocks glass based on bourbon rather than straight rye and with sweet vermouth in place of Dubonnet: 60ml bourbon, 7.5ml triple sec, 7.5ml sweet vermouth and 3 dashes Angostura bitters.

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