Home On The Range

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

Boozy and complex with delicate fruit, spice and bitterness. A very agreeable late-night tipple.

History:

Adapted from a recipe in the 1941 book Crosby Gaige's Cocktail Guide and Ladies' Companion. The original is served straight-up.

This cocktail was a favourite of the late Sasha Petraske who served it over a chunk of block ice in a rocks glass based on bourbon rather than straight rye and with sweet vermouth in place of Dubonnet: 60ml bourbon, 7.5ml triple sec, 7.5ml sweet vermouth and 3 dashes Angostura bitters.

Nutrition:

There are approximately 148 calories in one serving of Home On The Range.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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