Name: Home On The Range
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Rye whiskey 100 proof / 50% alc./vol.; 45 ml Dubonnet/French rouge aromatised wine; 5 ml Triple sec; 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rye whiskey 100 proof / 50% alc./vol.
1 1/2 fl oz	Dubonnet Red
1/6 fl oz	Triple sec liqueur (40%)
1 dash	Angostura Aromatic Bitters
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Makes a minimum of ... cocktails
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Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.95 £ 2.71 per cocktail, makes 15.5 Dubonnet Red, 75cl

£ 9.95 £ 0.6 per cocktail, makes 16.5 Cointreau liqueur, 70cl

£ 23.25 £ 0.17 per cocktail, makes 140 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Boozy and complex with delicate fruit, spice and bitterness. A very agreeable late-night tipple.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Slightly sour cocktails

History:

Adapted from a recipe in the 1941 book Crosby Gaige's Cocktail Guide and Ladies' Companion. The original is served straight-up.

This cocktail was a favourite of the late Sasha Petraske who served it over a chunk of block ice in a rocks glass based on bourbon rather than straight rye and with sweet vermouth in place of Dubonnet: 60ml bourbon, 7.5ml triple sec, 7.5ml sweet vermouth and 3 dashes Angostura bitters.

More cocktails by Sasha Petraske