Garnish:
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into ice-filled glass (or straight-up in a coupe).
| 1 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1 1/2 fl oz | Dubonnet/French rouge aromatised wine |
| 1/6 fl oz | Triple sec liqueur (40%) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Boozy and complex with delicate fruit, spice and bitterness. A very agreeable late-night tipple.
History:
Adapted from a recipe (served straight-up) in the 1941 book Crosby Gaige's Cocktail Guide and Ladies' Companion.
This cocktail was a favourite of the late Sasha Petraske who served it over a chunk of block ice in a rocks glass based on bourbon rather than straight rye and with sweet vermouth in place of Dubonnet: 60ml bourbon, 7.5ml triple sec, 7.5ml sweet vermouth and 3 dashes Angostura bitters.
Nutrition:
One serving of Home On The Range contains 148 calories.
Alcohol content:
- 1.9 standard drinks
- 27.91% alc./vol. (55.82° proof)
- 26.6 grams of pure alcohol
Join the Discussion
... comment(s) for Home On The Range
You must log in to your account to make a comment.