Home On The Range

Difford's Guide
User Rating (9 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain into ice-filled glass (or straight-up in a coupe).

1 1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1 1/2 fl oz Dubonnet/French rouge aromatised wine
1/6 fl oz Triple sec liqueur (40%)
1 dash Angostura Aromatic Bitters
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Review:

Boozy and complex with delicate fruit, spice and bitterness. A very agreeable late-night tipple.

History:

Adapted from a recipe (served straight-up) in the 1941 book Crosby Gaige's Cocktail Guide and Ladies' Companion.

This cocktail was a favourite of the late Sasha Petraske who served it over a chunk of block ice in a rocks glass based on bourbon rather than straight rye and with sweet vermouth in place of Dubonnet: 60ml bourbon, 7.5ml triple sec, 7.5ml sweet vermouth and 3 dashes Angostura bitters.

Nutrition:

One serving of Home On The Range contains 148 calories.

Alcohol content:

  • 1.9 standard drinks
  • 27.91% alc./vol. (55.82° proof)
  • 26.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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