Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into ice-filled glass (or straight-up in a coupe).
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 1/2 fl oz||Dubonnet/French rouge aromatised wine|
|1/6 fl oz||Triple sec liqueur (40% alc./vol.)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Boozy and complex with delicate fruit, spice and bitterness. A very agreeable late-night tipple.
Adapted from a recipe (served straight-up) in the 1941 book Crosby Gaige's Cocktail Guide and Ladies' Companion.
This cocktail was a favourite of the late Sasha Petraske who served it over a chunk of block ice in a rocks glass based on bourbon rather than straight rye and with sweet vermouth in place of Dubonnet: 60ml bourbon, 7.5ml triple sec, 7.5ml sweet vermouth and 3 dashes Angostura bitters.
One serving of Home On The Range contains 148 calories.