Home On The Range

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 148 calories in one serving of Home On The Range.

Styles & Flavours

Bartender

Home On The Range image

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rye whiskey 100 proof / 50% alc./vol.
1 1/2 fl oz Dubonnet Red
1/6 fl oz Triple sec liqueur (40%)
1 dash Angostura or other aromatic bitters
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Review:

Boozy and complex with delicate fruit, spice and bitterness. A very agreeable late-night tipple.

History:

Adapted from a recipe in the 1941 book Crosby Gaige's Cocktail Guide and Ladies' Companion. The original is served straight-up.

This cocktail was a favourite of the late Sasha Petraske who served it over a chunk of block ice in a rocks glass based on bourbon rather than straight rye and with sweet vermouth in place of Dubonnet: 60ml bourbon, 7.5ml triple sec, 7.5ml sweet vermouth and 3 dashes Angostura bitters.

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