|1 fl oz||Bourbon whiskey|
|1/2 fl oz||Straight bottled-in-bond rye whiskey|
|1/3 fl oz||Crème de noyau liqueur|
|1/3 fl oz||Luxardo Maraschino liqueur|
|1/3 fl oz||Disaronno Originale amaretto|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A riff on a Godfather that’s spirituous and delicately sweet almond with faint cherry fruit followed by a surprisingly dry finish.
Kernel of Truth by Michael Lazar (AKA Mr. Manhattan) and discovered on his Stirred Not Shaken blog. Michael’s original recipe calls for 2oz Wild Turkey rye, ½oz homemade crème de noyaux and ¼ maraschino.
Created in February 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.