Serve in anOld-fashioned glass
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
|1 fl oz||Bourbon whiskey|
|1/2 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1/3 fl oz||Crème de noyau liqueur|
|1/3 fl oz||Luxardo Maraschino liqueur|
|1/3 fl oz||Disaronno amaretto|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A riff on a Godfather that’s spirituous and delicately sweet almond with faint cherry fruit followed by a surprisingly dry finish.
Kernel of Truth by Michael Lazar (AKA Mr. Manhattan) and discovered on his Stirred Not Shaken blog. Michael’s original recipe calls for 2oz Wild Turkey rye, ½oz homemade crème de noyaux and ¼ maraschino.
Created in February 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.