Today I added a sixth of an ounce China China and used Combier orange since I didn't have any Cointreau. Some day I'll try it exactly as written, but this is great.
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Amy Louisiana
I squeezed the juice of a small mandarine orange into this. Tasted great and added some Vitamin C.
I used Ferrand Dry Curacao and I wouldn't change a thing. It was perfect.
Unsurprisingly, very sweet