Serve in an Old-fashioned glass
1 1⁄2 oz | Disaronno amaretto |
1 oz | Amaro Sfumato Rabarbaro |
3 dash | Peychaud's or other Creole-style bitters |
Garnish: Orange zest twist
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
The ingredients might suggest that this cocktail should be stirred – I tried, but it benefits from the dilution and life that shaking imparts. After some elbow grease, you'll have a delicious bittersweet, herbal almond after-dinner drink.
Created in October 2016 by Wouter Bosch, Senior Bartender at The Duchess in Amsterdam, Netherlands. The name is Italian for The Travel.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Simon, allow me a correction. The name of the drink should probably be "Il viaggio", with one L, which means "The travel" in Italian, not "I travel"! "I travel" would translate as "Io viaggio". Sorry for being pedantic!
Anonymous