Jason Dworkin

This is a special drink. The nose of Cachaça is really nice against the Gran Classico (which is criminally underused) and the sweetness of the rum (I used Flor de Cana 4).

Seems a little sweet, maybe my honey is too rich. But this is a lovely drink. Smoky, layers of spice. Top notch sour variation. Will have again.

This was a quite good Negroni variation. The Tsipouro takes a back seat to the Campari, but not in an unpleasant way.
We also tried a Ouzo Negroni, which also worked very well. Basically a Negroni with anise instead of juniper.

Good advice, I had the walnut (but had to sub dry Curaçao so the orange balance wasn’t quite right). The drop of bitters underscores the sherry.