Rum Amandine

Serve in a Flute glass...
2	fl oz	Bacardi Carta Blanca light rum
⅛	fl oz	Luxardo Maraschino liqueur
⅛	fl oz	La Fee Parisienne absinthe
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Orgeat Syrup
2	dash	Orange flower water
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A classic Daiquiri benefiting from the influence of almond and absinthe.

About:

Marcis Dzelzainis, Quo Vadis, London, England.

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