Rum Amandine

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 183 calories in one serving of Rum Amandine.

Bartender

Rum Amandine image

Serve in a

Flute glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
16 fl oz Luxardo Maraschino liqueur
16 fl oz La Fee Parisienne absinthe
34 fl oz Freshly squeezed lime juice
14 fl oz Giffard Orgeat Syrup
2 dash Orange flower water
12 fl oz Chilled water (omit if using wet ice)
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Comment:

A classic Daiquiri benefiting from the influence of almond and absinthe.

About:

Marcis Dzelzainis, Quo Vadis, London, England.

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