Rum Amandine

Rum Amandine image
Serve in
a Flute glass...
2 shot Bacardi Carta Blanca light rum BUY
⅛ shot Luxardo Maraschino liqueur BUY
⅛ shot La Fee Parisienne absinthe BUY
¾ shot Freshly squeezed lime juice
¼ shot Almond (orgeat) syrup
2 dash Orange flower water
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A classic Daiquiri benefiting from the influence of almond and absinthe.

Origin:

Marcis Dzelzainis, Quo Vadis, London, England.

More about this cocktail

SHAKE all ingredients

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