Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bacardi Carta Blanca light rum |
1/6 fl oz | La Fée Parisienne absinthe |
1/6 fl oz | Luxardo Maraschino liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Giffard Orgeat Syrup |
2 dash | Orange flower/blossom water |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.
History:
Adapted from a recipe created by Marcis Dzelzainis at Quo Vadis in London, England.
Nutrition:
One serving of Rum Amandine contains 159 calories.
Alcohol content:
- 1.3 standard drinks
- 18.45% alc./vol. (36.9° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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