Rum Amandine

Difford's Guide

Serve in a

Flute glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/6 fl oz Luxardo Maraschino liqueur
1/6 fl oz La Fée Parisienne absinthe
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Orgeat Syrup
2 dash Orange flower/blossom water
1/2 fl oz Chilled water (omit if using wet ice)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A classic Daiquiri benefiting from the influence of almond and absinthe.

History:

Marcis Dzelzainis, Quo Vadis, London, England.

Join the Discussion


... comment(s) for Rum Amandine

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 182 calories in one serving of Rum Amandine.

Bartender

You must be logged in to submit a rating

Click here to login