Name: Rum Amandine
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 5 ml Maraschino liqueur; 5 ml Absinthe verte; 22.5 ml Lime juice (freshly squeezed); 7.5 ml Orgeat (almond) syrup; 2 Orange flower/blossom water; 15 ml Chilled water (omit if using wet ice)

Serve in a

Flute glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	La Fée Parisienne absinthe
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Giffard Orgeat Syrup
2 dash	Orange flower/blossom water
1/2 fl oz	Chilled water (omit if using wet ice)
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Makes a minimum of ... cocktails
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.22 per cocktail, makes 140 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.06 per cocktail, makes 125

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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