1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/6 fl oz | La Fée Parisienne absinthe |
1/6 fl oz | Luxardo Maraschino liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Monin Almond (Orgeat) Syrup |
2 dash | Orange blossom water / Orange flower water |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Strength & taste guide:
Review:
A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.
History:
Adapted from a recipe created by Marcis Dzelzainis at Quo Vadis in London, England.
Nutrition:
One serving of Rum Amandine contains 159 calories.
Alcohol content:
- 1.2 standard drinks
- 17.69% alc./vol. (35.38° proof)
- 16.9 grams of pure alcohol
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