Name: Rum Amandine
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 5 ml Maraschino liqueur; 5 ml Absinthe verte; 22.5 ml Lime juice (freshly squeezed); 7.5 ml Orgeat (almond) syrup; 2 Orange flower/blossom water; 15 ml Chilled water (omit if using wet ice)

Serve in a

Flute glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	La Fee Parisienne absinthe
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Giffard Orgeat Syrup
2 dash	Orange flower/blossom water
1/2 fl oz	Chilled water (omit if using wet ice)
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Review:

A classic Daiquiri benefiting from the influence of almond and absinthe.

History:

Marcis Dzelzainis, Quo Vadis, London, England.

Makes a minimum of 11.5 cocktails.

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Luxardo Maraschino liqueur

£31.45

£0.22/cocktail, makes 140

La Fee Parisienne absinthe

£43.95

£0.31/cocktail, makes 140

Giffard Orgeat Syrup

£7.45

£0.05/cocktail, makes 133

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Rum Amandine

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