Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/6 fl oz | La Fée Parisienne absinthe |
1/6 fl oz | Luxardo Maraschino liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Giffard Orgeat Syrup |
2 dash | Orange blossom water / Orange flower water |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.
History:
Adapted from a recipe created by Marcis Dzelzainis at Quo Vadis in London, England.
Alcohol content:
- 1.3 standard drinks
- 19.4% alc./vol. (38.8° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Rum Amandine
You must log in to your account to make a comment.