Rum Amandine

Difford's Guide
Discerning Drinkers (18 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/6 fl oz La Fée Parisienne absinthe
1/6 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Orgeat (almond) sugar syrup
2 dash Orange flower/blossom water
1/2 fl oz Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Hazardous ingredients

Orgeat (almond) sugar syrup is potentially hazardous to those with allergy or intolerance.

Review:

A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.

History:

Adapted from a recipe created by Marcis Dzelzainis at Quo Vadis in London, England.

Alcohol content:

  • 1.3 standard drinks
  • 19.4% alc./vol. (38.8° proof)
  • 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here