Name: Rum Amandine
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 5 ml Absinthe verte; 5 ml Maraschino liqueur; 15 ml Lime juice (freshly squeezed); 10 ml Orgeat (almond) syrup; 2 Orange flower/blossom water; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/6 fl oz	La Fée Parisienne absinthe
1/6 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Giffard Orgeat Syrup
2 dash	Orange flower/blossom water
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140.5 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 0.80 per cocktail, makes 10 Giffard Orgeat Syrup, 100cl

£ 8.95 £ 0.09 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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