Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/6 fl oz | La Fée Parisienne absinthe |
1/6 fl oz | Luxardo Maraschino liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Orgeat (almond) sugar syrup |
2 dash | Orange flower/blossom water |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Hazardous ingredients
Orgeat (almond) sugar syrup is potentially hazardous to those with allergy or intolerance.
Review:
A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.
History:
Adapted from a recipe created by Marcis Dzelzainis at Quo Vadis in London, England.
Alcohol content:
- 1.3 standard drinks
- 19.4% alc./vol. (38.8° proof)
- 18.5 grams of pure alcohol
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