Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/6 fl oz | La Fée Parisienne absinthe |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Orgeat (almond) sugar syrup |
| 2 dash | Orange flower/blossom water |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Hazardous ingredients
Orgeat (almond) sugar syrup is potentially hazardous to those with allergy or intolerance.
Review:
A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.
History:
Adapted from a recipe created by Marcis Dzelzainis at Quo Vadis in London, England.
Alcohol content:
- 1.3 standard drinks
- 19.4% alc./vol. (38.8° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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