Rum Amandine

Difford's Guide
User Rating (8 ratings)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/6 fl oz La Fée Parisienne absinthe
1/6 fl oz Luxardo Maraschino liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
2 dash Orange flower/blossom water
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.

History:

Adapted from a recipe created by Marcis Dzelzainis at Quo Vadis in London, England.

Nutrition:

One serving of Rum Amandine contains 159 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.45% alc./vol. (36.9° proof)
  • 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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