Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Raspberries (fresh) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/4 fl oz | Pomegranate juice |
| 3/4 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Agave syrup |
Read about cocktail measures and measuring.
Review:
Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.
History:
Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.
Alcohol content:
- 1.7 standard drinks
- 16.89% alc./vol. (33.78° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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