Santiago #2

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 183 calories in one serving of Santiago #2.

Styles & Flavours

Santiago #2 image

Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Raspberries
2 fl oz Bacardi Carta Blanca light rum
1 14 fl oz Pomegranate juice
34 fl oz Pallini Limoncello
12 fl oz Freshly squeezed lemon juice
14 fl oz Agave syrup
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Our comment:

Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.

History:

Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.

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