3 fresh | Raspberries |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 1/4 fl oz | Pomegranate juice |
3/4 fl oz | Pallini Limoncello liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Agave syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare raspberries for garnish.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Review:
Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.
History:
Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.
Alcohol content:
- 1.6 standard drinks
- 15.4% alc./vol. (30.8° proof)
- 21.9 grams of pure alcohol
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