| 3 fresh | Raspberries |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1/4 fl oz | Pomegranate juice |
| 3/4 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Agave syrup (agave nectar) |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.
Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.
Makes a minimum of 12.5 cocktails.
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