|2 fl oz||Bacardi Carta Blanca light rum|
|1 1⁄4 fl oz||Pomegranate juice|
|3⁄4 fl oz||Pallini Limoncello|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||AquaRiva agave syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.
Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.