|2 fl oz||Bacardi Carta Blanca light rum|
|1 1/4 fl oz||Pomegranate juice|
|3/4 fl oz||Pallini Limoncello|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Agave syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.
Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.