Serve in aCoupe glass
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|3 fresh||Raspberries (fresh)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 1/4 fl oz||Pomegranate juice|
|3/4 fl oz||Pallini Limoncello liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Agave syrup|
Read about cocktail measures and measuring.
Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.
Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.
There are approximately 183 calories in one serving of Santiago #2.