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Santiago #2

Difford’s Guide
Discerning Drinkers (5)
Measurements in:
Serves:
1
Ingredients
3 fresh Raspberries
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 1/4 fl oz Pomegranate juice
3/4 fl oz Pallini Limoncello liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Agave syrup (agave nectar)

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare raspberries for garnish.

Method

  1. MUDDLE raspberries in base of shaker.
  2. Add other ingredients.
  3. SHAKE with ice.
  4. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with raspberries.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 23.6 grams of pure alcohol
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History

Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.

Review

Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.

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$2.15 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

Prithvi Vallabh
Added 15 mL raspberry syrup instead of fresh fruit and agave. Made for a wonderfully multidimensional drink. Reminiscent of the winter solace.
score: 0
Difford’s Shop logo
$2.15 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.