Santiago #2

Difford's Guide

Serve in a

Coupe glass

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Raspberries (fresh)
2 fl oz Bacardi Carta Blanca light rum
1 1/4 fl oz Pomegranate juice
3/4 fl oz Pallini Limoncello
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Agave syrup
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Review:

Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.

History:

Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.

Nutrition:

There are approximately 183 calories in one serving of Santiago #2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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