Santiago #2

Difford’s Guide
Discerning Drinkers (5 ratings)
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    Santiago #2

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Santiago #2 image

Serve in a Coupe glass

Ingredients:
3 fresh Raspberries
2 oz Light white rum (charcoal-filtered 1-4 years old)
1 1⁄4 oz Pomegranate juice
3⁄4 oz Pallini Limoncello liqueur
1⁄2 oz Lemon juice (freshly squeezed)
1⁄4 oz Agave syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare raspberries for garnish.
  3. MUDDLE raspberries in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.
  7. Garnish with raspberries.

Review:

Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.

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History:

Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Prithvi Vallabh’s Avatar Prithvi Vallabh
13th May at 04:47
Added 15 mL raspberry syrup instead of fresh fruit and agave. Made for a wonderfully multidimensional drink. Reminiscent of the winter solace.
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