Name: Santiago al Anochecer
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light white rum; 15 ml Red bitter liqueur; 15 ml Pink grapefruit juice; 15 ml Agave syrup

Ingredients

2 fl oz

Light white rum (charcoal-filtered 1-4 years old)

¹⁄₂ fl oz

Italian red bitter liqueur

¹⁄₂ fl oz

Pink grapefruit juice (freshly squeezed)

¹⁄₂ fl oz

Agave syrup (agave nectar)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of grapefruit zest twist.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Santiago al Anochecer contains 212 calories

Alcohol content:

1.6 standard drinks
19.43% alc./vol. (38.87° proof)
21.9 grams of pure alcohol

Comments & Discussion

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Marie-Laure ECHASSERIEAU 1y

Did it with Damoiseau 50° agricole rhum, Select 1920 ( Venice red bitter), fresh grapefruit. The color was enough to please me, very nice taste, bitter but not so, fruity but not too much. Good balanced drink, added to my favourites.

G. M. Genovese Premium Member 2y

Tequila seems like a more obvious choice of matching with the agave and grapefruit. I tried this first with Bacardi Carta Blanca, then Lunazul Blanco. Unbalanced both times. Too much agave in the latter. Would Pisco work in this? Let me know.

Peter Barth 2y

a beautifully bitter campari-fronted cocktail

Maksym Isaiev 4y

For me it was unbalanced. Yeah, there is less bitterness from campari in there, but everything else is more like separate in separation. Either agave syrup should be changed or something else is needed.

Edmund Bear 4y

Very balanced , not negroni like, smoother and less bitter. Much more multi faceted. Nice coral colour, discard grapefruit twist, serve in a coupe. Perfect aperitif!