Santiago al Anochecer

Santiago al Anochecer image
Serve in
a Martini glass...
2 shot Bacardi Carta Blanca light rum BUY
½ shot Italian red bitter aperitivo
½ shot Freshly squeezed pink grapefruit juice
½ shot Agave syrup
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.

Origin:

Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.

More about this cocktail

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