Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Agave syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.
History:
Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.
Join the Discussion
... comment(s) for Santiago al Anochecer
You must log in to your account to make a comment.