Santiago al Anochecer

Difford's Guide
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Serve in a

Martini glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Grapefruit juice (pink)
1/2 fl oz Agave syrup
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Review:

The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.

History:

Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.

Nutrition:

There are approximately 183 calories in one serving of Santiago al Anochecer.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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