Photographed in a Michelangelo Coppa 225ml
2 oz | Light white rum (charcoal-filtered 1-4 years old) |
1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
1⁄2 oz | Agave syrup |
The same colour as a red sky at night. Bittersweet, Negroni-like and a favourite with shepherds.
Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.
One serving of Santiago al Anochecer contains 212 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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