Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Agave syrup |
Read about cocktail measures and measuring.
Review:
The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.
History:
Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.
Nutrition:
One serving of Santiago al Anochecer contains 183 calories.
Alcohol content:
- 1.6 standard drinks
- 21.31% alc./vol. (42.62° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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