Santiago al Anochecer

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Campari Bitter
½	fl oz	Freshly squeezed pink grapefruit juice
½	fl oz	AquaRiva agave syrup

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.

About:

Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.

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Santiago #2
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