Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Agave syrup |
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Comment:
The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.
About:
Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.
