Santiago al Anochecer

Santiago al Anochecer image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Campari Bitter
½ fl oz Freshly squeezed pink grapefruit juice
½ fl oz AquaRiva agave syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.

About:

Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d