Santiago al Anochecer

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Coupe glass

Photographed in a

Michelangelo Coppa 225ml

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Strucchi Red Bitter Liqueur
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Agave syrup
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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

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Review:

The same colour as red sky at night. Bitter sweet, Negroni-like and a favourite with shepherd's.

History:

Created in 2008 by Andrew Coyle at Montpeliers Group, Edinburgh, Scotland. The name literally translates from Spanish as 'Santiago at Dusk'.

Nutrition:

One serving of Santiago al Anochecer contains 212 calories.

Alcohol content:

  • 1.5 standard drinks
  • 19.43% alc./vol. (38.86° proof)
  • 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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