| 3 fresh | Cherry tomato (fresh) (chopped) |
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Elderflower liqueur |
| 1/2 fl oz | Monin Grenadine Syrup |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
MUDDLE tomatoes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
This may have tomatoes in but it is no Bloody Mary. Possibly a tad on the sweet side, but complex none the less.
History:
Adapted from a drink created in 2008 by J.P. Keating, Saba, Dublin, Republic of Ireland.
Alcohol content:
- 1.1 standard drinks
- 15.84% alc./vol. (31.68° proof)
- 15.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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