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Serve in

a Coupe glass...
3 fresh Cherry tomatoes (chopped)
fl oz Bacardi Carta Blanca light rum
½ fl oz St Germain Elderflower Liqueur
½ fl oz Giffard Grenadine Syrup
¾ fl oz Freshly squeezed lemon juice
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How to make:

MUDDLE tomatoes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This may have tomatoes in but it is no Bloody Mary. Possibly a tad on the sweet side, but complex none the less.

About:

Adapted from a drink created in 2008 by J.P. Keating, Saba, Dublin, Republic of Ireland.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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