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Serve in

a Coupe glass...
3 fresh Cherry tomatoes (chopped)
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz St-Germain Elderflower Liqueur
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¾ fl oz Freshly squeezed lemon juice
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How to make:

MUDDLE tomatoes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Lemon zest twist


This may have tomatoes in but it is no Bloody Mary. Possibly a tad on the sweet side, but complex none the less.


Adapted from a drink created in 2008 by J.P. Keating, Saba, Dublin, Republic of Ireland.

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