| 3 fresh | Cherry tomato (fresh) (chopped) |
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
Garnish: Lemon zest twist
Serve in a Coupe glass
MUDDLE tomatoes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created in 2008 by J.P. Keating, Saba, Dublin, Republic of Ireland.
This may have tomatoes in but it is no Bloody Mary. Possibly a tad on the sweet side, but complex none the less.
Makes a minimum of 13 cocktails.
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Cocktails from the modern-era of bartending, made using contemporary ingredients or techniques.
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