Say Say

Serve in a Coupe glass...
3	fresh	Cherry tomato (chopped)
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	St-Germain Elderflower Liqueur
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
¾	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

MUDDLE tomatoes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This may have tomatoes in but it is no Bloody Mary. Possibly a tad on the sweet side, but complex none the less.

About:

Adapted from a drink created in 2008 by J.P. Keating, Saba, Dublin, Republic of Ireland.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 15.56 times

£25.45

Makes this drink 46.67 times

£5.95

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Santiago al Anochecer
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Sentimental Melody
STIR grapefruit preserve and rum in base of a shaker to dissolve the jam. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary cocktails - how to make & history

Bloody Mary recipes are as personal as those for Martinis. Purists will only use pepper sauce, Worcestershire sauce, salt and lemon to spice up tomato juice and vodka, but...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com