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Serve in a Coupe glass...
3	fresh	Cherry tomato (chopped)
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	St-Germain Elderflower Liqueur
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
¾	fl oz	Freshly squeezed lemon juice

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How to make:

MUDDLE tomatoes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This may have tomatoes in but it is no Bloody Mary. Possibly a tad on the sweet side, but complex none the less.

About:

Adapted from a drink created in 2008 by J.P. Keating, Saba, Dublin, Republic of Ireland.

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