Did it with rye because hadn't Bourbon in the bar at the time, benedictine and Smoked vanilla bitter from french bitter brand "Beeter" to twist it. Had to restrain meself from having a second it was so good. Rich, still with the woody-herbs hints from the Benedictine, enhancing flavours from the Rye.

Tried it with Dead Man's fingers spiced rum, Bundaberg Ginger beer and Smoked vanilla bitter from french artisanal brand "Beeter", that counterbalances perfectly the ginger. This was just incredible.

Did it with Wódka Żołądkowa Gorzka de Luxe, Borghetti coffee liquor, Lavazza Espresso Italiano and an amber maple sirop. Added drops of my new marvellous Smoked vanilla Bitter from Beeter. I like it, would up the bitter/sour scale up to 7,5 though (but I like it).

Did it with Mezcal Union Uno and it was my perfect type of balance : sweet but balanced (especially with a salt rimmed glass), a tad smoky, garnished with a very ripe banana. Put it in my coktails book for future use for sure.