Edmund Bear

Replaced the passion fruit with 20ml passoa, it really
works.

Used 22.5ml passoa instead of passion fruit, no garnish, very boozy but very good.

This is amazing, those ingredients, the balance, superb. Ours did look different it was clear, would it suit an olive?

Very balanced , not negroni like, smoother and less bitter. Much more multi faceted. Nice coral colour, discard grapefruit twist, serve in a coupe. Perfect aperitif!