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Margarita on-the-rocks (Difford's recipe)
This is how I like my Margaritas, tequila-forward, with tangy citrus, a hint of balancing sweetness and a faint salty undertone. The traditional Margarita...
Edmund Bear
2nd November 2021 at 18:35
This is the best margarita recipe, ever! Added a pinch of salt to shaker, non on rim, served in coupe glass, no ice, perfect, takes us right back to Cancun.